The Famous Raspberry Pretzel Salad

The Famous Raspberry Pretzel Salad is a classic sweet and savory dessert or side salad that everyone goes wild over. Plump raspberries, creamy whipped topping and a crunchy caramelized pretzel layered together making this a real treat!

It is always a MUST to have a fruit salad at your next barbecue or pot luck. Strawberry Pretzel Salad or Mandarine Orange Salad are always a go-to in our family!

Raspberry Pretzel Salad

Raspberries have a fresh sweetness to them that make this salad a real treat! This is a great

How do you make a Raspberry Pretzel Salad?

  • Preheat oven to 350 degrees. Bring 2 cups of water to a boil and whisk in raspberry jello. Remove from heat and allow to cool slightly.

     

  • In a mixing bowl, combine crushed pretzels, sugar, and melted butter. Press into a lightly greased 9×13 pan. Bake for 8 minutes and remove from oven. Let cool completely.

     

  • Beat the cream cheese and sugar together until creamy. Fold in the cool whip. Spread the mixture over the top of the pretzel crust completely to the edges so the jello won’t leak through.

     

  • Pour the jello over the cream cheese layer and refrigerate for 2-3 hours before serving!

Can you make Raspberry Pretzel Salad ahead of time?

Yes! This is a great salad that can be made the night before and kept refrigerated until ready to eat.

What kind of pretzels are best for a Pretzel Salad?

Use small, salted pretzels (either sticks or traditional pretzel twists). Salted hard pretzels add the salty element which is surprising but so good. Smaller pretzels are easier to crush and measure. You will measure 2 1/2 cups pretzels crushed. Use a blender or food processor to crush the pretzels.

What can you use instead of pretzels?

  • Bischoff cookies
  • Graham crackers
  • Vanilla wafers
  • Nuts: almonds, cashew, pecans, or walnuts (crushed)

Do you follow the Jell-o package instructions?

No, bring 2 cups of water to a boil and whisk in raspberry jello. Remove from heat and allow to cool slightly. Leave at room temperature and do not refrigerate.

 

 

Can you use other fruit instead of Raspberries?

Yes! Substitute fresh or frozen fruit for raspberries and fruit jello for the raspberry jello.

Can you substitute the cool whip for whip cream?

Cool whip is the best and most recommended whip for this recipe. It sets up well and lays on the pretzel crust without making the pretzel crust soft or mushy like the whipping cream does.

Looking for more barbecue side salads?! Here you go!

 

Raspberry Pretzel Salad

The Famous Raspberry Pretzel Salad is a classic sweet and savory dessert or side salad that everyone goes wild over. Plump raspberries, creamy whipped topping and a crunchy caramelized pretzel layered together making this a real treat!

  • 1 6 ounce box instant raspberry jello
  • 2 1/2 cups pretzels (crushed)
  • 3 Tablespoons brown sugar
  • 3/4 cup butter (melted)
  • 1 16 ounce container of fresh raspberries (sliced, or 1 10 ounce package frozen raspberries)
  • 1 8 ounce package cream cheese
  • 1 cup sugar
  • 1 8 ounce container of cool whip
  1. Preheat oven to 350 degrees. Bring 2 cups of water to a boil and whisk in raspberry jello. Remove from heat and allow to cool slightly.
  2. In a mixing bowl, combine crushed pretzels, sugar, and melted butter. Press into a lightly greased 9×13 pan. Bake for 8 minutes and remove from oven. Let cool completely.
  3. Beat the cream cheese and sugar together until creamy. Fold in the cool whip. Spread the mixture over the top of the pretzel crust completely to the edges so the jello won’t leak through.
  4. Pour the jello over the cream cheese layer and refrigerate for 2-3 hours before serving!

 

Salmon Avocado Salad

This Salmon Avocado Salad is made with my two favorite super foods – avocado and wild salmon. I could eat this every day!

This Salmon Avocado Salad is made with my two favorite super foods – avocado and wild salmon. I could eat this every day!
Salmon Avocado Salad

With the warmer weather, all I want to eat is salad these days. A big green salad with salmon, tomatoes and avocado is usually what I crave when I want to eat quick healthy, low carb meal. You can see more salad recipes from the archives.

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Kale Pasta Salad

Kale Pasta Salad. A lighter pasta salad that you’ll be enjoying all summer! It has a tangy parmesan vinaigrette dressing and plenty of fresh veggies.

More delicious pasta salad recipes you may like: BLT Tortellini Pasta SaladMediterranean Pasta SaladTuscan Pasta SaladHealthy Chicken Pasta Salad, or this Easy Italian Tortellini Pasta Salad.

Hi! It’s Natasha here from Salt & Lavender dropping in with a tasty pasta salad recipe. Pasta salad is a great option to quickly put together when you’re invited to any kind of summer gathering, and this one is a nice lighter option. It’s still got plenty of substance and flavor, but it’s made without a heavy mayo dressing.

Kale Pasta Salad

How to make kale pasta salad

  1. Cook the pasta and then rinse it with cool water and drain it thoroughly.
  2. Meanwhile, prep your other ingredients and add them to a large salad bowl.
  3. Add the dressing ingredients to a jar and shake it thoroughly.
  4. Toss the pasta salad, and you can either enjoy it right away or let it chill first.

How to prepare the kale

Sometimes recipes will say that kale needs to be massaged (it’s naturally quite tough), but I find it’s easier to simply remove the leaves from the stems and then chop the kale finely. This is how I prepare most of my kale salads. The salad dressing will also help soften the kale up a bit.

A few recipe notes

  • I used a whole salami and cut it up myself. Anything around 8 ounces will work fine – you don’t need to be exact.
  • Feel free to use whatever color bell pepper you prefer.
  • You can make this pasta salad ahead if you wish. It is best freshly made (in my opinion), but the kale won’t go soggy like lettuce does. We were still enjoying the leftovers three days later.

Other kale recipes you may enjoy:

Kale Pasta Salad

Kale Pasta Salad. A lighter pasta salad that you'll be enjoying all summer! It has a tangy parmesan vinaigrette dressing and plenty of fresh veggies.

  • 3 cups uncooked penne
  • 8 ounces salami ((diced))
  • 1 cup little tomatoes ((grape, cherry, etc., halved))
  • 1/2 yellow bell pepper ((chopped))
  • 2 cups (packed) kale ((stems removed and chopped finely))
  • 1/4 cup red onion ((or to taste))
  • Salt & pepper ((to taste))

Dressing

  • 1/4 cup finely grated parmesan cheese
  • 2 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 1 clove garlic ((minced))
  • 1/4 teaspoon Italian seasoning
  • 1 teaspoon (packed) brown sugar
  1. Boil a large, salted pot of water for the pasta. Cook the pasta al dente according to package instructions. Once the pasta is done, rinse it under cool water and let it drain thoroughly.

  2. Meanwhile, prep your other ingredients and add them to a large salad bowl as you go along. The kale should be removed from the stems and chopped very finely. Add the dressing ingredients to a jar.

  3. Once the pasta is done, add it to the bowl. Shake the dressing thoroughly and toss the salad until coated. Season the pasta salad with salt & pepper as needed. You can eat it right away or chill it for an hour or so prior to eating.

  • Serves 6+ depending on how much people eat.

Bacon Grilled Cheese

Bacon Grilled Cheese! What kind of magic is this?! Combining bacon with cheddar and pepper jack cheeses takes a classic grilled cheese sandwich to the next level!

Perfect for lunch served alongside tomato soup or great for game day or movie night. Grilled cheese with bacon is a fancy, filling and flavorful take on a family favorite!

Two bacon grilled cheese sandwiches stacked and topped with extra bacon slices.

How to Make Bacon Grilled Cheese

Start with a bread thick enough to hold the melted cheese and heavy enough so it won’t fall apart. Grilled cheese with bacon (and tomato should you choose) needs a hearty bread. Sourdough is a great choice!

  1. Cook bacon slices until they are crisp. Remove the bacon and drain off all but about 1 tablespoon of bacon fat from the pan.
  2. Spread mayonnaise on the outside of two slices of sourdough bread (or bread of your choice).
  3. Layer the cheese and bacon (and optional tomato) over two slices of bread and top with remaining bread.
  4. Grill those slices of heaven up!

Overview of bacon grilled cheese sandwich ingredients on a cutting board.

To Make Bacon Grilled Cheese: Reheat the pan you cooked the bacon in on low heat and let the bacon grease become fully melted.

Gently place the bacon grilled cheese sandwich mayonnaise side out in the center of the pan and cook until golden. Flip and continue cooking until you see the cheese oozing from the sides.

a cross section of a bacon grilled cheese with melted cheese oozing out.

What to Serve with Grilled Cheese

Everything goes with a bacon grilled cheese sandwich!

Traditionally, it’s great with tomato soup (or any soup recipe you love)! On a warm day, we love to add in a tossed salad with a tangy vinaigrette. And nothing tastes better than washing it all down with an icy glass of Watermelon Lemonade!

More Grilled Cheese Sandwiches

Bacon Grilled Cheese

A classic grilled cheese is taken to the next level by adding in our favorite, bacon!

  • 4 slices sourdough bread
  • 2 tablespoons mayonnaise
  • 6 slices bacon
  • 2 oz cheddar cheese
  • 2 oz pepper jack cheese
  1. Cook bacon in a pan until crisp. Remove from pan and drain, reserving 1 tablespoon drippings in the pan.

  2. Spread mayonnaise over the outside of each slice of bread.
  3. Divide the cheese and bacon over 2 slices of bread and top with remaining bread.
  4. Preheat a small skillet over low heat.
  5. Grill sandwich until golden, about 4-5 minutes. Flip and grill the other side until golden.

REPIN this Delicious Recipe

You can see the bacon and cheese oozing out from the middle of this grilled cheese sandwich

A bacon grilled cheese sandwich! This sandwich combines all my favorites! Cheese and bacon are melted between two pieces of sourdough bread to create this tasty treat! #spendwithpennies #bacongrilledcheese #cheesegrilledsandwich #lunch #kidfriendly
A bacon grilled cheese sandwich! This sandwich combines all my favorites! Cheese and bacon are melted between two pieces of sourdough bread to create this tasty treat! #spendwithpennies #bacongrilledcheese #cheesegrilledsandwich #lunch #kidfriendly

Tasty Frito Taco Salad

Frito Taco Salad is quickly making a name for itself as a hearty, tasty, crunchy meal that’s easy to make and super fun to eat! Our go-to taco salad is paired with our fave corn chips for a delicious crunch!

Top with fresh veggies, sour cream and your choice of toppings like homemade salsa or the best guacamole

A fully prepared Frito taco salad topped with extra corn chips and shredded cheese.

Instead of making a batch of loaded nachos, load up on fresh veggies with this super easy salad recipe and get all the ooh’s and aah’s from family and friends!

Building a Frito Salad

Taco salad ingredients are the same as what you’d put in a regular ground beef taco, but served over a bed of lettuce instead of in a taco shell. Make individual salads or assemble and serve a Frito taco salad bar and let everyone build their own! Assemble the base and let people choose their favorite dressing and add-ins!

A prepared Frito Taco Salad with catalina dressing being poured on top.

How to Make Frito Taco Salad

You can make individual servings or like a Dorito Taco Salad, this is also a great dish to serve at a potluck or party! Just cook the meat mixture, assemble and serve!

  1. Brown beef until fully cooked and drain fat.
  2. Add taco seasoning (or homemade taco seasoning) and water and simmer until thickened.
  3. Top shredded lettuce with meat mixture and remaining ingredients.

You can toss with your desired dressing or serve dry and let guests choose their own dressing! Once dressed, add extra corn chips and dive in!

What Goes with Frito Taco Salad

This salad definitely stands on its own, but a citrusy side like orange wedges or a bright, flavorful lemonade drink are crowd-pleasers for sure!

Frito Taco Salad prepared in a white bowl before dressing is added. Garnished with slices jalapeños and sour cream.

More Yummy Taco Inspired Recipes

Frito Taco Salad

Impress your family with this hearty, tasty, crunchy Frito Taco Salad that’s easy to make and super fun to eat!

  • 1 lb lean ground beef
  • 1 package taco seasoning (or homemade)
  • 6 cups iceberg lettuce (chopped)
  • 1 cup tomatoes (chopped)
  • 1 cup cheddar cheese (shredded)
  • 2 cups Frito corn chips
  • 1/2 cup salsa
  • 1/2 cup Catalina dressing (or to taste)
  • toppings as desired (peppers, onions, jalapenos, sour cream)
  1. Brown beef over medium heat until no pink remains. Drain any fat.
  2. Add taco seasoning and 1/2 cup water. Simmer 5 minutes or until thickened.
  3. Place lettuce in a large bowl. Top with meat, tomatoes, cheese, 1 cup of Frito corn chips, salsa and desired toppings.
  4. Add dressing and toss well. Top with remaining corn chips. Serve immediately.

Nutrition information does not include desired toppings. 

REPIN this Easy Recipe

Taco Salad with Fritos served in a white bowl and garnished with sour cream, shredded cheddar and Fritos

This Frito taco salad is a fun twist on a classic taco salad. Just brown your meat mixture, top your lettuce with you favorite toppings, like salsa or guacamole, and dive in!  #spendwithpennies #fritotacosalad #tacotuesday #maindish #salad
This Frito taco salad is a fun twist on a classic taco salad. Just brown your meat mixture, top your lettuce with you favorite toppings, like salsa or guacamole, and dive in!  #spendwithpennies #fritotacosalad #tacotuesday #maindish #salad

Campfire Dinner Meatloaf Foil Packets

These Campfire Meatloaf Foil Packets are great for camping, glamping or for an easy weeknight dinner made with turkey meatloaf, BBQ sauce and succotash.

These Campfire Meatloaf Foil Packets are great for camping, glamping or for an easy weeknight dinner made with turkey meatloaf, BBQ sauce and succotash.

I used to go camping all the time when Karina was little. On one camp out, Tommy made us meatloaf in foil he learned when he was a young boy. I took that idea and added a healthier spin, using a variation of my turkey meatloaf and adding vegetables to make it a campfire meal.

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Grilled Asparagus Recipe

Fresh Grilled Asparagus that gets grilled to perfection. Grilling asparagus gives you char marks and a smoky flavor that is amazing!  Within minutes you have tender asparagus coated in parmesan and garlic that will become a family favorite!
My favorite part about grilling is cooking vegetables on the grill. Bacon Wrapped Asparagus, Parmesan Herb Asparagus Fries with Creamy Greek Yogurt Ranch or Roasted Lemon Parmesan Garlic Asparagus are some of our favorite Asparagus recipes.
Grilled Asparagus Recipe

Grilled Asparagus

I absolutely love grilled asparagus.  Have you tried it?  The smoky flavor and charred edges are the best part!   This asparagus recipe was one of the first recipes on the blog.  We make it almost every single time that we grill.  It is quick and easy and cooks within minutes along side of your meat on the grill.
I have made this recipe countless times since posting it almost 3 years ago!  But the pictures definitely needed an update.  I think it is safe to say I have gotten better with my photography over the years and its fun to see how far I have come!
I know that you guys will love this recipe!  It is the perfect way to get in your veggies while you are grilling and the topping is so good that kids will love it as well. And the parmesan garlic topping.  This is a five star recipe!

How do you make Grilled Asparagus?

  • Prepare asparagus and trim the bottoms. Lay the asparagus in the pan and sprinkle with salt and pepper and toss in the olive oil. 
  • Lay the asparagus on the grill in a row. Grill for 5-10 minutes over medium high heat until they have char marks and are fork tender. Remove asparagus and place back in the pan. Toss with garlic and parmesan cheese. Serve. 
  • *You can also grill the asparagus in foil if desired.
Parmesan Garlic Grilled Asparagus

Do you wash asparagus before cooking?

Rinse the spears under cool water to remove any grit. Snap off the bottom inch or so using your fingers; the stems will naturally break where the tough woody part ends and the tender stem begins. Dry the spears by rolling them between two kitchen towels.

How do you know when asparagus goes bad?

It is the tips of asparagus they will begin to go bad first, which is also the most desirable part of the asparagus. The best way to tell if your asparagus is going bad is to look at the tips, they will begin to turn a very dark green (almost black) and when you touch them they will just mush between your fingers.

Can you grill asparagus in foil?

Yes!

Grilling Asparagus
Perfect Asparagus on the grill

Grilled Parmesan Garlic Asparagus

Fresh asparagus that gets grilled to perfection. The grill adds char marks and a smoky flavor that is simply amazing! Within a just a few minutes you have tender asparagus coated in parmesan and garlic that will become a family favorite!

  • 1 pound fresh asparagus
  • 2 Tablespoons olive oil
  • 3 Tablespoons grated parmesan cheese
  • 2 Garlic Cloves (minced)
  • salt and pepper
  1. Prepare asparagus and trim the bottoms. Lay the asparagus in the pan and sprinkle with salt and pepper and toss in the olive oil.
  2. Lay the asparagus on the grill in a row. Grill for 5-10 minutes over medium high heat until they have char marks and are fork tender. Remove asparagus and place back in the pan. Toss with garlic and parmesan cheese. Serve.
  3. *You can also grill the asparagus in foil if desired.

Black Bean Quinoa Salad (make ahead)

quinoa black bean salad in white bowl

Black Bean Quinoa Salad is an easy fresh salad that can be enjoyed as a meal or a side! Deliciously simple, full of fresh veggies and loaded with flavor, this is the perfect easy lunch or dinner.

We sometimes add in grilled chicken or even leftover taco meat if we have it (and top it with a dollop of sour cream and salsa).This is one of the best salads I've ever had! Black Bean Quinoa Salad features all of our favorite veggies in a zesty lime dressing!Cowboy Caviar as a Meal

I’ve been serving Cowboy Caviar at parties pretty much forever. It is one dish everyone raves about and it’s pretty healthy (if you don’t count the tortilla chips because it’s all about balance over here).

I know how well loved my Cowboy Caviar recipe is and I really wanted to find a way to turn it into a complete meal (because really, I just want to eat it with a spoon).

With just a few simple tweaks to the dressing and the addition of quinoa, this Black Bean Quinoa Salad was born!

Easy Quinoa Salad

The best part is that it’s SO easy to make!

A simple combination of fresh vegetables, black beans, corn and quinoa in a zesty lime dressing makes this the perfect weekday meal!

This quinoa was the first thing gone at our potluck! Black Bean Quinoa Salad features all of our favorite veggies in a zesty lime dressing!

Quinoa Is so Versatile!

If you’ve never made quinoa before, it’s easy to make (you can find out how to cook perfect quinoa here). It’s similar to rice but I find it cooks up a bit quicker.

It can be served warm or cold, served by itself or incorporated into a dish in place of rice.

Make Ahead: Black Bean Quinoa Salad is a complete meal in a single bowl and can be made ahead of time. It’ll keep for a few days making for the perfect lunch recipe! If making ahead of time, I prefer to leave the avocado out of the recipe and add some just before serving.

Quinoa salad is the perfect thing to take for lunches! Black Bean Quinoa Salad features all of our favorite veggies in a zesty lime dressing!

Amazing Health Benefits

Quinoa Salad is loaded with goodness!  think of this seed as a grain, it’s the perfect healthy carb to incorporate into our diets and is protein packed!

While I add my favorite Mexican inspired veggies, you can swap up this Black Bean Quinoa salad by adding in your favorites (or whatever you have in the fridge). If you happen to have leftover tacos & fixings or leftover fajita fillings, they all make great additions.  I’ve also subbed chickpeas for black beans in this easy salad since I love Chickpea Salad so much!

This quinoa salad recipe is created with a quick and easy homemade lime dressing.  You can most certainly use your favorite store bought dressing (red wine vinegar dressing is a good choice).

Everyone has asked me for a copy of this recipe! Loaded with fresh flavors, this Black Bean Quinoa Salad features all of our favorite veggies in a zesty lime dressing!

Tried and True Quinoa Salad Dressing

This quinoa salad dressing was tested countless times. A few tips to make sure it turns out delicious:

  • Do not use Extra Virgin Olive Oil.  The bitter flavor (which I normally welcome in most dishes), does not blend well in this recipe.
  • The dressing is intended to be light and fresh in this recipe, if you prefer a heavily dressed salad, you may like to add more dressing.
  • Use fresh lime juice.  A fresh lime costs about $0.50 and is worth its weight in gold flavor wise.  (Taste the two side by side and I promise you’ll never buy bottled lime juice again).
  • The salad will soak in the dressing as it sits so you may need to add more or less depending on time.
  • Cook your quinoa in broth (instead of water) for extra flavor.

I most often serve this black bean quinoa salad as lunch or a side however it makes a great meatless main. If you happen to have leftover taco meat or grilled chicken, they are perfect added to this recipe!

More Salads That Eat Like a Meal

Black Bean Quinoa Salad

Deliciously simple, full of fresh veggies all tossed in a zesty lime dressing, this is the perfect easy lunch or dinner.

  • 1 cup uncooked quinoa
  • 2 cups water or broth
  • 2 roma tomatoes (diced)
  • 1 ripe avocado (diced)
  • 1-15 oz can black beans (rinsed and drained)
  • 1-12 oz can corn (drained)
  • 1 bell pepper (diced)
  • 1/4 cup green onion (diced)
  • 1 jalapeno pepper (seeded and diced)
  • 1/3 cup cilantro (chopped)

Dressing

  • 1/4 cup vegetable oil
  • 1 1/2 tablespoon lime juice
  • 1 teaspoon sugar
  • 1 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/2 tablespoon red wine vinegar
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  1. Cook quinoa according to package directions and allow to cool.
  2. Combine quinoa, tomatoes, avocado, black beans, corn, bell pepper, green onion, jalapeno and cilantro in a large bowl.
  3. In a small bowl, combine all dressing ingredients and mix well. Pour over vegetables and toss to coat. Add quinoa and combine.
  4. Refrigerate until ready to serve.

More Great Dishes

 

This easy Black Bean Quinoa Salad is deliciously simple, full of fresh veggies all tossed in a zesty lime dressing, this is the perfect easy lunch or dinner.#quinoa #quinoasalad #healthysalad #sidedish #healthyrecipe #blackbeansalad #cowboycaviar
This easy Black Bean Quinoa Salad is deliciously simple, full of fresh veggies all tossed in a zesty lime dressing, this is the perfect easy lunch or dinner. #quinoa #quinoasalad #healthysalad #sidedish #healthyrecipe #blackbeansalad #cowboycaviar

Easy Boiled Corn on the Cob

Boiled Corn on the Cob is a summertime staple, it always comes out tender, juicy and sweet. It’s the perfect side for letting you focus on making juicy hamburgers and hearty potato salad for the best summer meal!

We always cook a little bit extra to enjoy in our favorite fresh corn salad or Frito corn salad.

A white bowl full of boiled corn seasoned with pepper, salt and parsley.

Corn is the epitome of summer in one bite. Sweet and buttery, perfect served with anything from BBQ grilled chicken to juicy marinated pork chops.

How to Boil Corn on the Cob

Boiled corn on the cob can be made with whole cobs or cobs broken in half or even cut into thirds (depending on how many other dishes you’re serving it with). Remove the husks and silk and wait and bring a large pot of water to a rolling boil.

  1. Once the water is boiling, drop the cobs in and allow them to boil for about one minute.
  2. Turn off the heat and cover. This boiled corn recipe can stay on the stove up to 30 minutes.
  3. Drain the corn and place the cobs back into the warm pot. Add butter (or even garlic butter) and salt & pepper to taste. Replace the lid and toss the cobs of corn until they are coated with the butter.

Use a pair of tongs to remove them from the pot, they’re hot, juicy and ready to serve!

Many boiled corn recipes suggest adding milk, butter or sugar to the cooking water. If your corn is fresh, sweet and in season, it really isn’t needed!

Two image of boiled corn in a pot, one cooked and one uncooked.

How Long to Boil Corn

Corn really doesn’t need much time to cook, just a few minutes!

Start with a large pot of water and bring it to a boil before adding the corn. Don’t overcrowd the pot otherwise, the cobs won’t cook evenly.

Add the cobs of corn and allow to boil 1 minute at a full boil. Then, simply turn off the heat and cover the pot and allow the corn to cook on its own for another 10 or up to 30 minutes.

A pot full of boiled corn seasoned with pepper, salt and parsley.

More Summer Sides We Love

Boiled Corn on the Cob

Boiled corn on the cob is a great time-saver in the kitchen and it always comes out just right!

  • 4 ears corn
  • 2 tablespoons butter (or to taste)
  • salt & pepper to taste
  1. Fill a large pot with water and bring to a boil.
  2. Remove husks and silk from corn. Break cobs in half if desired.
  3. Once water is boiling, add corn and boil 1 minute. Turn off heat and cover.
  4. Leave 10 minutes or up to 30 minutes. Drain well.
  5. Place corn back into the warm pot, add butter, salt & pepper and toss to coat.

REPIN this Easy How To Recipe

Corn on the cob piled together in a white bowl and garnished with parsley, salt and pepper.

This boiled corn on the cob recipe is the easiest to follow! It makes it so simple to create a quick and delicious meal! #spendwithpennies #boiledcornonthecob #sidedish #summer #howto
This boiled corn on the cob recipe is the easiest to follow! It makes it so simple to create a quick and delicious meal! #spendwithpennies #boiledcornonthecob #sidedish #summer #howto