Homemade Blueberry Pie

Blueberry Pie is a classic dessert that has been passed down for generations. Luscious blueberries in a sweet filling are encased in a tender, flaky pie dough and baked until golden brown and bubbly.

I love all berry desserts from an easy and delicious Blueberry Cobbler to our favorite Blueberry Buckle and this blueberry pie definitely tops the list! We like to serve this a la mode.

Blueberry Pie on a plate with ice cream

Homemade Blueberry Pie

Blueberry Pie is as delicious and as easy as… well, apple pie.

Pie Crust for Fruit Pies

You can use pre-made frozen pie crusts or find them in the refrigerator section of your local store. They taste pretty comparable to scratch and are so easy to use! If you prefer a crumb topping, like in my easy Apple Crumb Pie, you can replace the top crust with a crumb topping!

Often when baking a pie, the outer crust can brown too quickly.  To avoid browning the outer edges of the crust too quickly a simple pie shield is a great way to solve this problem or you can simply cover the edges with foil.

 

A blueberry pie ready to go into the oven.

How to Make Blueberry Pie with Frozen Blueberries

I have to be honest, the consistency of this pie is MUCH better with fresh blueberries. While fresh berries are preferable, I know they’re not always available (or can be crazy expensive) so frozen can be a substitute, especially in the cooler months.

Here are some tips when substituting frozen for fresh blueberries.

  • You do not need to defrost the berries first (but may need to add a few minutes cooking time).
  • Be mindful when mixing that the berries, if thawed, will be delicate and may break.
  • Add at least 1 tablespoon of extra cornstarch to the blueberry mixture.

Frozen blueberries can sometimes leak a little bit of extra liquid making for a pie that can be a bit more runny. Be sure to allow it plenty of time to set and cool as a warm pie will not be set. Once cooled completely and set, you can reheat the pie a little bit for serving.

A baked Blueberry Pie with a lattice crust.

How to make Blueberry Pie

  1. Combine blueberry pie filling ingredients and toss together with the blueberries.
  2. Line the pie plate with your bottom crust. Fill with berry mixture.
  3. Roll out your second pie crust and cut it into 1″ strips. Weave the strips over the pie to create a lattice crust. (How to Make a Lattice Crust).
  4. Brush with milk or butter for a glossy look and sprinkle with decorator sugar for sparkle!

When the blueberry pie filling begins to bubble, you’ll know your pie is nearly done. Allow to cook until the crust is golden!

Once your Blueberry Pie is perfectly done, be sure to allow time to cool and set. Skipping this step will be disappointing as the pie won’t set up properly and will be runny (but still delicious). A perfectly presented piece of pie!

Blueberry pie on a plate

More Classic Pies

Homemade Blueberry Pie

Tender flaky pie crust filled with a sweet lemon kissed blueberry filling.

  • 1 recipe 9" double pie crust
  • 3/4 cup white sugar
  • 5 tablespoons cornstarch
  • 1 lemon (zested & juiced)
  • 1/2 teaspoon ground cinnamon
  • 5 cups fresh blueberries
  • 2 tablespoons milk (or butter)
  • coarse sugar for sprinkling
  1. Preheat oven to 400°F. Zest lemon.
  2. In a small bowl, mix sugar, cornstarch, lemon zest, 1 tablespoon lemon juice, cinnamon and a pinch of salt. Add to blueberries and gently stir to combine.
  3. Place one crust into the pie plate. Fill with blueberry mixture. 

  4. Top with remaining crust and cut 4-5 slits in the crust to allow steam to escape. If preferred, create a lattice crust by cutting the top crust into 1″ strips and weaving them over the pie. Brush the crust with milk.

  5. Place pie on a pan to catch any drippings. Bake pie on lowest shelf of oven for about 45-55 minutes or until filling is bubbly and crust is golden.

  6. Cool at least 2 hours before serving.

If edges of crust start to brown too much, cover with foil.

 

Blueberry Pie is a classic dessert that has been passed down for generations. Luscious blueberries in a sweet filling are encased in a tender, flaky pie dough and baked until golden brown and bubbly. It is truly one of life’s simple pleasures. #spendwithpennies #blueberrypie #blueberries #pierecipe #easyrecipe #dessertrecipe #pie #latticecrust #summmerdessert

Greek Mac and Cheese

Greek Mac and Cheese, a healthy twist on a comfort food classic made in a creamy cheese sauce with whole wheat pasta, tomatoes, spinach, olives and Feta cheese.

Greek Mac and Cheese, a healthy twist on a comfort food classic made in a creamy cheese sauce with whole wheat pasta, tomatoes, spinach, olives and Feta cheese.

As we get closer to Fall, mornings and nights get cooler, I start craving more comfort food dishes. This mac and cheese puts a healthy, Greek spin on the classic, loaded with vegetables and topped with Feta and dill.

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Shrimp Zucchini Boats

Shrimp Zucchini Boats with succulent pieces of shrimp and artichokes topped with parmesan cheese are a great low carb and tasty way to enjoy zucchini!

Shrimp Zucchini Boats

What a great way to use up all that zucchini from the vegetable garden! If you’re like me and have more zucchini than you know what to do with, and have already made more zucchini bread and parmesan zuchini fries than you know what to do with, then it’s time to make shrimp zucchini boats! The possibilities are endless when it comes to zucchini boats. For this recipe, we kept things super simple and filled them with shrimp, marinated artichoke hearts, garlic, and parmesan cheese. I wanted to keep this shrimp zucchini boat recipe super simple, yet filled with flavor. The end result was a healthy, delicious, low carb and protein filled meal. This is a fantastic recipe if you’re looking for a meal that will satisfy your taste buds while making you feel full.

What is a zucchini boat?

If you’ve never made zucchini boats, you’ll find that it’s a great way to use up zucchini from the garden. A zucchini boat is basically a zucchini that has been sliced in half lengthwise. The inside gets scooped out, leaving behind a zucchini boat that you can fill with any filling you choose. For example, taco stuffed zucchini boats use the same concept but taste completely different when compared to these shrimp zucchini boats. I definitely recommend incorporating the zucchini you scoop out into the filling. Zucchini takes on the flavor of whatever you’re cooking, so the possibilities are endless. The best zucchini to use is medium size, about 8-10 inches in length. Zucchini that is smaller than that really tastes the best but should be saved for other recipes because it’s not big or sturdy enough to hold the filling. Those super large zucchinis are best for grating to add to baked goods like bread and muffins.

How to make shrimp zucchini boats:

This recipe is really simple, but does involve a couple different cooking steps.
  • First, you’ll need to prepare the zucchini boats. This is done by slicing the zucchinis in half and scooping out the inside. I always roughly chop the zucchini I scoop out so that I can use it later. Then, you will season and oil the boats and cook them so that they’re soft and tender, but still firm enough to hold the filling. I prefer to set them on a hot grill, but you can also do this step in the oven.
  • Next, you will cook the filling. For this shrimp zucchini boat recipe, I recommend cooking the shrimp first. You want to be sure to get a nice golden brown color without over cooking the shrimp, so medium high heat is best. You’ll set the cooked shrimp aside and cook the zucchini chunks along with artichoke hearts and garlic.
  • Finally, you’ll fill the zucchini boats with the vegetable filling and cooked shrimp. You can leave the shrimp whole, but I prefer the way it looks when the shrimp is torn into pieces. Topping the zucchini boats with grated parmesan will give them a great salty flavor as well as a nice golden brown top when you put them under the broiler.

Love shrimp recipes? Then you’ll have to be sure to make these:

Shrimp Zucchini Boats
Shrimp Zucchini Boats with succulent pieces of shrimp and artichokes topped with parmesan cheese are a great low carb and tasty way to enjoy zucchini!
Author: Krissy
Recipe type: Main Dish
Serves: 6 servings
Ingredients
  • 3 large zucchini
  • 1 tablespoon garlic herb seasoning, divided
  • 1 teaspoon olive oil (or olive oil spray)
  • 4 tablespoons butter, divided
  • 1 pound raw shrimp, shell and tail removed, deveined
  • 1 tablespoon lemon juice
  • ¼ cup marinated artichoke hearts, chopped
  • 3 cloves garlic, minced
  • ½ cup parmesan cheese, grated
Instructions
  1. Slice each zucchini in half lenghtwise. Scoop out the center in order to create a well. Roughly chop and save all of the zucchini that you scoop out for later.
  2. Spray or brush zucchini boats with olive oil. Sprinkle them with about a half teaspoon of the garlic herb seasoning. Heat a grill over medium high heat and set the oiled zucchini boats cut side down. grill for about 5 minutes without turning in order to seal. Alternatively, you can bake in a 450 degree oven, cut side down, for 5-10 minutes. Set aside.
  3. In a large skillet over medium high heat, melt 2 tablespoons of butter.
  4. Add shrimp to hot melted butter. Add remaining garlic herb seasonings as well as 1 tablespoon lemon juice. Allow to cook until bottom side starts to turn golden brown, about 5 minutes, turn and cook for another minute. Transfer to a bowl and set aside.
  5. In same pan melt remaining 2 tablespoons of butter. Add remaining zucchini and artichoke hearts. Cook until soft, about 5 minutes. Add garlic and saute for another 1-2 minutes.
  6. Place grilled zucchini boats on a baking sheet. Fill with cooked zucchini filling. Tear each shrimp into smaller pieces and place on top of zucchini filling. Top with grated parmesan cheese.
  7. Heat under broiler until cheese turns golden brown, about 5 minutes. Serve warm.
 

Zucchini and Feta Fritters

Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint.

Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint.

These fritters would pair perfectly with anything you grill such as steaks, chicken or fish along with some homemade Tzatziki sauce, for dipping.

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Italian Seasoning

Italian Seasoning is a blend of dried herbs and spices creating the perfect addition to your pasta sauces, marinades or your choice of chicken, beef or pork dishes! The possibilities are completely endless, Italian Seasoning is perfect for grilled vegetables, sprinkled on pizza or used in soups or sauces.

This mildly flavoured seasoning has just the right balance of herbs and spices, with just a hint of spice from the red pepper flakes! Reach for it time and again as your favorite seasoning!

Homemade Italian Seasoning in a small glass dish

What is in Italian Seasoning?

Italian Seasoning is a blend of herbs and spices used to flavor many Italian dishes. Ironically, it is not typically found in traditional Italian cuisine or in markets in Italy. You may wonder what is in Italian Seasoning? The main herbs commonly used are oregano, basil, thyme and rosemary (many recipes contain marjoram but I rarely have it on hand so I make this Italian Seasoning without marjoram). I also include parsley, red chili flakes and garlic powder for additional zest and flavor.

How to Make Italian Seasoning

This seasoning is so simple to make and tasty that you will never bother to purchase store bought again! Simply measure out the given herbs and spices, mix and store in an airtight container. This will stay perfectly fresh for 6 months if stored in a dark cupboard or drawer and in an airtight container. This is good practice for all your herbs and spices!

A plate of colorful dried spices and herbs for making Italian seasoning.

Homemade Italian Seasoning Good For You? Certain dried herbs found in Italian Seasoning, such as oregano, are antioxidant rich and may help aid digestion but to be honest, you’ll end up consuming such a small amount that you won’t really notice any health benefits.

The nice thing about making your own seasoning is that you know exactly what you are consuming. Many pre-made seasonings are high in salt, so if you need to watch or cut down on your salt intake, this no salt added Italian Seasoning is perfect for you too (and of course it is also gluten free)!

Easily, there are hundreds of recipes that call for Italian Seasoning! Some favorites are …..

Italian Seasoning is a versatile seasoning that makes a fantastic addition to your spice cupboard. Add it to your favorite recipe that calls for Italian Seasoning or even as a replacement for recipes that simply call for oregano or basil! You will not be disappointed!

Homemade Italian Seasoning

The perfect blend of spices to add to your soups, stews and marinades.

  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1 tablespoons dried rosemary
  • 2 tablespoons dried parsley
  • 1 tablespoon dried thyme
  • 1 tablespoon red chili flakes
  • 1 teaspoon garlic powder
  1. Combine all ingredients in a small bowl.
  2. Pour into an air tight container and store in a cool dark place for up to 6 months.

REPIN this Easy Recipe

Italian Seasoning in a clear jar

More Homemade Spice Mixtures You’ll Love

Homemade Taco Seasoning Recipe Homemade Taco Seasoning in a glass jar

Homemade Poultry Seasoning

Poultry seasoning in a spice jar

Homemade Cajun Seasoning

Homemade Cajun Seasoning in a bowl

 

Italian Seasoning is a blend of dried herbs and spices creating the perfect addition to your pasta sauces, marinades or your choice of chicken, beef or pork dishes! #spendwithpennies #Italianseasoning #Italianspices

The post Italian Seasoning appeared first on Spend With Pennies.

Hot Ham and Swiss Pinwheels

Hot Ham and Swiss Pinwheels have smoked ham and melty swiss cheese that are rolled up in croissant dough and are brushed with a buttery garlic poppyseed topping!  The perfect insanely delicious quick and easy dinner or appetizer!  

Hot Ham and Swiss Pinwheels

School is starting for us next week and I can’t believe it.  We are so ready for it to be back in session. We all know how crazy life gets when school starts and I am all about the quick and easy meals.  My boys enjoy cooking so much in the kitchen that I gave them a day two nights a week to make something that they love.  We always make these hot pinwheels at our house.  We have stuffed them with pepperoni and made pizza pinwheels, but our favorite variation is these hot ham and swiss pinwheels.

You can’t beat the ham and melty swiss cheese combo.  Plus– that garlic butter poppyseed topping! It is amazing!  I have one of our families favorite secret ingredient in the topping, and these truly are the best.  These are so perfect for a quick meal or a party appetizer favorite!

How do you make hot ham and swiss pinwheels?

  1. Start by unrolling your croissant dough and divide it into 4 sections.  Pinch the seams to seal and spread about 1 heaping teaspoon of dijon mustard on top.
  2. Add 2 slices of swiss cheese and smoked ham on top.  Roll up each rectangle and seal the seam.
  3. Cut each roll into 3-4 slices.  Place on a greased 8×8 inch pan.  Brush the tops with the buttery garlic butter poppyseed spread and bake.

How long does it take to bake a pinwheel?

Bake in a preheated 350-degree oven for 13-15 minutes or until puffed and golden.

What is the best ham to use?

A high-quality deli ham is best to use.  We like to use smoked ham, but it is whatever your family prefers.

These delicious ham and swiss pinwheels wrapped up in a butter garlic crescent are to die for.  They were gone in minutes at our house and we all can’t get enough when we make them.  I know that your family will love these just as much as we did.

For more appetizer and quick dinner ideas be sure to try:

5.0 from 1 reviews
Hot Ham and Swiss Pinwheels
 
Prep time
Cook time
Total time
 
Hot Ham and Swiss Pinwheels have smoked ham and melty swiss cheese that are rolled up in croissant dough and are brushed with a buttery garlic poppyseed topping!  The perfect insanely delicious quick and easy dinner or appetizer!
Author:
Serves: 12-14
Ingredients
  • 1 (8 ounce) tube crescent roll dough
  • ½ pound sliced deli ham
  • 8 ounce sliced swiss cheese
  • ¼ cup butter, melted
  • ½ Tablespoon Worchestershire Sauce
  • ¼ teaspoon garlic powder
  • 2 Tablespoons fresh parsley, minced
  • 1 teaspoon poppyseeds
Instructions
  1. Preheat oven to 350 degrees and grease an 8x8 inch pan. Start by unrolling your croissant dough and divide it into 4 sections. Pinch the seams to seal.
  2. Spread about 1 heaping teaspoon of dijon mustard on top. Add 2 slices of swiss cheese and smoked ham on top. Roll up each rectangle and seal the seam.
  3. Cut each roll into 3-4 slices. Place on a greased 8x8 inch pan. In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds. Brush on top of the pinwheels. Bake for 13-15 minutes or until golden brown.

 

Grilled Zucchini

Grilled Zucchini is the perfect summer side for just about any meal! Light and flavorful zucchini slices are given the perfect grill and covered in lemon juice for a fresh and simple kick.

I love barbecuing in the summer, and you’ll find me in front of the grill 8 days out of 10 making salmon foil packs or Easy Grilled Chicken Breasts.  When I’m cooking a main dish on the grill, I find it so much easier to make a side that can be cooked on the grill too!

Grilled Zucchini on skewers

Grilled zucchini is the perfect way to round out an easy meal on the grill. It goes great alongside pretty much any meal and is both quick and simple to make. The olive oil and lemon create a delicious ‘marinade’ that won’t overpower the flavor of the zucchini!

How To Grill Zucchini

I love making baked zucchini, but in the summer months, the grill is my friend! There is nothing like food off the grill with a slightly smoky flavor cooked on the deck. While I often make Grilled Herb Marinated Veggies, I always have TONS of zucchini from the garden so we make a lot of grilled zucchini too!

To Make Grilled Zucchini…

  • If using wood skewers, soak them in water.
  • Cut zucchini into ¾”-1″ pieces.
  • Toss with olive oil, seasonings and a squeeze of lemon
  • Thread onto skewers and grill for about 3 to 5 minutes or until tender crisp. 
  • Give an additional squeeze of lemon (or parmesan) and serve.

Grilled Zucchini prepped on a white platter and ready for grilling

More Zucchini Recipes You’ll Love

Close up of Grilled Zucchini

How Long To Grill Zucchini

Grilled zucchini cooks fast, so you need to make sure you are watching it while you cooked. No one likes mushy food!

Your grill should be preheated to medium high before you start cooking them. Place your grilled zucchini on the grill and cook it for about 3-5 minutes on each side. Once it is cooked on both sides and tender yet still crisp (it should hold its shape well), take them off the grill and enjoy them right away!

Grilled Zucchini

Light and flavorful zucchini slices are given the perfect grill and covered in lemon juice for a fresh kick that you won’t get from any other side dish.

  • 2 medium zucchini
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1 lemon (divided use)
  • seasoning salt & pepper to taste
  1. Preheat grill to medium-high.
  2. Slice zucchini about 3/4″ thick and place in a bowl.
  3. Add olive oil, garlic powder, salt & pepper. Squeeze half of the lemon over the zucchini and toss to combine.
  4. Thread zucchini onto skewers and grill 3-5 minutes on each side or until tender crisp. Remove from grill and squeeze remaining lemon overtop.
  5. Serve immediately.

REPIN this Easy Side Dish

Grilled Zucchini is the perfect summer side to just about any meal! Light and flavorful zucchini slices are given the perfect grill and covered in lemon juice for a fresh and simple kick. #spendwithpennies #grilledzucchini #grilledvegetables #easyrecipe #easyside #freshrecipe

 

 

 

Grilled Zucchini is the perfect summer side to just about any meal! Light and flavorful zucchini slices are given the perfect grill and covered in lemon juice for a fresh and simple kick. #spendwithpennies #grilledzucchini #grilledvegetables #easyrecipe #easyside #freshrecipe

The post Grilled Zucchini appeared first on Spend With Pennies.

Bento Box Turkey Club Roll Ups

Your kids will love these Turkey Club Roll Ups packed in their bento style lunchbox!

Your kids will love these Turkey Club Roll Ups packed in their bento style lunchbox!

It’s back-to-school season, which means getting back into routines, especially for meals.

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Instant Pot Beef and Broccoli

Instant Pot Beef and Broccoli is a flavorful Chinese meal made in minutes by pressure cooking. For this recipe slices of beef chuck are marinated in a sesame, soy, ginger, and garlic mixture. The beef is cooked until tender in a soy and oyster sauce base. Broccoli florets are steamed in the Instant Pot until crisp-tender. The dish can be served with rice and garnished with sesame seeds.

Instant Pot Beef and Broccoli over a bed of rice

Hi there! It’s Jessica Gavin, Certified Culinary Scientist and I’m excited to share this classic beef and broccoli recipe with you. The key to success when using a pressure cooker to prepare this dish is selecting the right cut of beef. Using pieces of chuck roast stays tender when cooked in elevated temperatures.

The beef cooks in a combination of soy sauce and oyster sauce, which provides a burst of umami flavors with each bite. I often utilize these two ingredients in my Asian cooking, such as in this easy stir-fry sauce where it pairs well with any combination of proteins or vegetables. An advantage of using the Instant Pot is that you can quickly steam the broccoli all-in-one place for a tasty one-pot meal! So skip the takeout and make healthier balanced meal option any day of the week.

Choosing the right beef for pressure cooking

Typically when I make my traditional beef and broccoli recipe, I use a simple stir-fry technique and fast cooking beef like short ribs or flank steak. However, using an electric pressure cooker changes the rate at which the beef is cooked. Enclosed vessels create superheated steam at about 10 to 12 psi (pounds per square inch), which elevates the temperature above boiling (around 239 to 248ºF), cooking the foods at a faster pace. You check out my Instant Pot guide to learn more about how this multi-cooker works.

Beef chuck in a bowl with raw pieces of garlic and ginger

If the right cut of beef is not selected, then it can become dry very quickly. Lean cuts don’t work as well, but cheaper pieces like chuck roast or chuck eye roll (my first choice) from the shoulder is plentiful in connective tissue and benefit the most from moist heat cooking.

How to Cook Beef and Broccoli in an Instant Pot

  • Cut the pieces of meat into even sized pieces for even cooking.
  • Use a steak marinade to quickly infuse flavor inside and out of the beef.
  • Lightly stir-fry the beef before pressure cooking to develop layers of flavors.
  • Pressure cook for a brief time period and use the “quick release” method to rapidly release the pressure.
  • Use a cornstarch slurry as a thickening agent for the sauce towards the end of cooking.
  • Use the saute function and close the lid to quickly steam the broccoli.

making beef and broccoli in an Instant Pot

After about 10 minutes of cook time, the pot is filled with juicy beef coated in a savory sauce that’s going to make you salivate. It’s a nice bonus to be able to prepare the broccoli florets alongside the beef.

I like to serve this dish with fluffy white rice, but a great low carb option is sauteed cauliflower rice. This recipe makes the perfect amount for a family of four, or delicious leftovers the next day. It’s a crowd-pleasing dish that’s extremely easy to prepare, even on busy weeknights.

Close up photo of beef and broccoli topped with sesame seeds

Instant Pot Beef and Broccoli
 
Author:
Recipe type: Main
Cuisine: Chinese
Serves: 4 servings
Ingredients
  • Beef Marinade-
  • 1 ½ pounds beef chuck eye roll or chuck roast, cut into ¼-inch thick slices, 2-inches long
  • 2 tablespoons soy sauce
  • ½ teaspoon sesame oil
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • Sauce-
  • 1 cup unsalted beef stock
  • ⅓ cup oyster sauce
  • ⅓ cup soy sauce
  • 2 tablespoons cornstarch
  • ¼ cup water
  • Beef and Broccoli-
  • 2 tablespoon vegetable oil
  • 5 cups broccoli florets, about 2-inch sized pieces
  • Black pepper as needed for seasoning
Instructions
  1. In a medium-sized bowl combine beef slices, soy sauce, sesame oil, ginger, and garlic. Marinate the beef at room temperature for 15 minutes.
  2. Select "Saute" on the Instant Pot. Allow pot to heat, it will indicate "Hot" on the display when ready.
  3. Add 2 tablespoons olive oil to the pot. Once hot, work in two batches, add beef and lightly brown on one side for 1 minute, flip over and brown another 1 minute. Press “Keep Warm/Cancel”.
  4. Add all the beef back to the pot and pour in the sauce.
  5. Make sure that the release valve is in the "Sealing" position.
  6. Place the lid on the Instant Pot, turn and lock the lid.
  7. Press "Manual" button on the Instant Pot on high pressure, and then set the timer to 6 minutes using the "+" or "-" buttons.
  8. Once cook time is complete, carefully quick release the pressure.
  9. Carefully remove the lid, opening the top away from you as steam will be released from the pot.
  10. In a small bowl combine cornstarch and water to make a slurry.
  11. Select "Saute" on the Instant Pot, once the stewing liquid begins to boil add the cornstarch slurry.
  12. Cook, stirring until the liquid is thickened, 60 to 90 seconds.
  13. Add the broccoli and stir to combine. Cover pot with the lid and tighten, and cook the broccoli until the florets are tender on the “saute” function, about 3 to 5 minutes.
  14. Season beef and broccoli with black pepper as desired.
  15. Serve with rice.

 

Apple Crisp

Apple Crisp is simple, homemade goodness from the oven! This was a dessert we had frequently when I was young and the smell of it baking in the oven brings back such happy memories

Sweet and tart cinnamon kissed apples are topped with a buttery brown sugar oat topping.  I love to add in crushed pecans to bring together a the perfect blend of flavours and textures! Homemade Apple Crisp is happiness in a pan and is sure to become a favorite in your home too!

REPIN This Recipe Here!

A serving of Apple Crisp topped with ice cream and served on a white plate

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