I’m OBSESSED with these Italian stuffed mushrooms filled with broccoli rabe and sausage, the perfect festive holiday appetizer!
Stuffed Mushrooms with Broccoli Rabe
Holy moly, these are good! I love broccoli rabe and sausage combined, so using them as a stuffing for stuffed mushrooms was a no brainer. They turned out so incredible!
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A lighter version of Mexican Chorizo made with ground turkey and a smoky spice blend, perfect for adding to eggs, tacos, and more!
Turkey Chorizo Recipe
I love eating chorizo in Mexican dishes, but since it’s so high in calories and fat, it’s not something I eat often. I was going to sub turkey chorizo for the classic, but I couldn’t find it in the supermarket. So, I decided to make my own lighter version.
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A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.
Scalloped Potato Gratin
If you love potatoes and cheese want a dish to impress for the holidays such as Thanksgiving, Christmas or Easter, this is it! Gratins are my favorite, I also have a Brussels Sprouts Gratin and a Spinach Gratin that is a must every year.
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Mashed Sweet Potatoes Brulee are seasoned with with a hint of cinnamon and nutmeg topped with a caramelized brown sugar crust.
Mashed Sweet Potatoes Brulee
Sweet potatoes are a must for Thanksgiving and this dish will be a hit on your Holiday table. It’s easy to assemble a day ahead so it’s ready to pop in the oven on Thanksgiving day. Serve it alongside your turkey, Chicken Sausage and Herb Stuffing and Cranberry Pear Sauce, a must!
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This super moist, banana nut bread recipe is insanely delicious and healthier than most because it uses less butter, oil and sugar than most recipes.
Banana Nut Bread
Banana Nut Bread is one of my favorite quick breads and trust me, this recipe will not disappoint! Make sure your bananas are extra ripe for best results. If you wish you can leave the nuts out to make it nut-free. For variations, try this Blueberry Banana Bread or this Gluten Free Banana Bread recipe. (more…)
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This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it’s also great as a side dish on it’s own.
Eggplant and Tomato Sauce
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. They are nutrient dense and high in antioxidants. It’s actually a fruit, and great in so many vegetarian dishes like these meatless Eggplant Meatballs, Eggplant Parmesan and Eggplant Rollatini.
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Air Fryer Bacon Wrapped Scallops are so easy, made with just two ingredients! Elegant enough to impress guests yet easy enough to make any weeknight for your family.
Air Fryer Bacon Wrapped Scallops
Scallops are so meaty and delicious, and take just minutes to cook which makes this a perfect fast weeknight dish. Making them in the air fryer, the scallops come out perfectly juicy and tender on the inside, with crisp golden bacon on the outside in under 10 minutes. If your not a scallop fan, you may also like these Bacon Wrapped Chicken Bites.
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Caprese Salad or Insalata Caprese is a simple salad of fresh mozzarella and tomatoes topped with basil and a splash of balsamic. A perfect end of summer appetizer or side dish, especially when tomatoes are at their peak.
I don’t think there’s a better way to enjoy summer tomatoes, than with some fresh mozzarella and basil. An inspiration for so many dishes, like this main dish Chicken and Spiralized Zucchini Caprese, or this simple side dish White Bean Caprese, or this French Bread Pizza Caprese which is perfect for lunch.
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A foolproof method for making perfect, fluffy quinoa in the Instant Pot for adding to salads, bowls and so much more.
Perfect Instant Pot Quinoa
I posted this Black Bean Mango Quinoa Salad this week and thought I would share my favorite way to make perfectly fluffy, never mushy or sticky quinoa.
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Mini cheesecake cupcakes made with Greek yogurt and cream cheese with a vanilla wafer crust topped with strawberries and blueberries to create a red, white and blue dessert using Mother Nature as my source for food coloring.
These are the perfect Memorial Day weekend treat, they taste too good to be under 100 calories! And if you prefer a lemon dessert, try these lemon cheesecake cupcakes instead. If you want them gluten free, leave out the vanilla wafer. (more…)