Favorite Classic Lunch – Homemade Tuna Salad!

A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months. Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Perfect for tuna salad sandwiches or creamy tuna melts with some coleslaw on the side! 

With just a few basic ingredients probably already in the fridge and pantry, you can whip up an salad or sandwiches or even scoop it into half an avocado for a fancy (and low carb) dish!

A serving dish full of tuna salad sandwiches wrapped in parchment paper with lettuce.

How to Make Tuna Salad

Tuna is a great protein that requires very little prep making it the perfect addition to tuna casserolestuna macaroni salads or even just to top a bed of lettuce! Because it’s so easy to make, tuna fish is a great lunch recipe!

  1. TUNA: Drain a can of flaked tuna in water. Albacore tuna has the freshest flavor, any brand will do as long as it’s packed in water. Put the tuna into a bowl and use a fork to separate the pieces.
  2. ADD INS: Add diced celery, chopped dill pickles, the sliced green onion and mix well. These all add great flavor and crunch, you can add in your own favorite including sweet dill pickles or diced cucumber!
  3. DRESSING: Gently fold in the mayonnaise, the Dijon and lemon juice. If you’d like to cut some of the calories, replace some of the mayonnaise with Greek yogurt. Add a little salt and pepper to taste and keep and serve cold! If you’ve got fresh herbs on hand, add them in! Don’t be afraid to add a dash of your favorite spice mix.

I like to serve tuna salad sandwiches on whole wheat bread or a darker loaf like rye. It’s also delicious on croissants like shrimp salad!

A clear mixing bowl with tuna salad ingredients ready to be mixed.

How Long Does Tuna Salad Last?

If it doesn’t get eaten up first because it really IS that good, tuna fish salad will keep in the fridge for a few days. Because it has fish and mayonnaise in it, be careful to not leave it out on the counter for too long.

Make that tuna fish sandwich and put the tuna salad back in the fridge in an airtight container to keep it as fresh as possible! The best tuna salad is fresh and safe to eat!

Can You Freeze Tuna Salad?

Tuna salad, tuna pasta salad, even tuna macaroni salad can be frozen, but may need to be drained after it is thawed out. Pasta freezes well, but you made need to correct it with freshly cooked pasta or extra chopped celery and onions to restore the crunch from the celery and pickles.

A clear mixing bowl full of tuna salad with fresh bread in the background.

More Easy Salads

Tuna Salad

This easy tuna salad recipe is one of my go-to easy lunches during the warmer summer months. It’s perfect in tuna salad sandwiches or next to some coleslaw!

  • 12 oz white flaked tuna in water (drained)
  • 1 stalk celery (finely diced)
  • 2 dill pickles (finely chopped)
  • 1 green onion (sliced)
  • 3/4 cup mayonnaise
  • 1 teaspoon dijon
  • 1 teaspoon lemon juice
  • salt & pepper to taste
  1. Drain the tuna well.

  2. Combine all ingredients in a small bowl and mix well.

  3. Use to top a salad, in sandwiches or to add to pasta salads.

Favorite Classic Lunch – Homemade Tuna Salad!

A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months. Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Perfect for tuna salad sandwiches or creamy tuna melts with some coleslaw on the side! 

With just a few basic ingredients probably already in the fridge and pantry, you can whip up an salad or sandwiches or even scoop it into half an avocado for a fancy (and low carb) dish!

A serving dish full of tuna salad sandwiches wrapped in parchment paper with lettuce.

How to Make Tuna Salad

Tuna is a great protein that requires very little prep making it the perfect addition to tuna casserolestuna macaroni salads or even just to top a bed of lettuce! Because it’s so easy to make, tuna fish is a great lunch recipe!

  1. TUNA: Drain a can of flaked tuna in water. Albacore tuna has the freshest flavor, any brand will do as long as it’s packed in water. Put the tuna into a bowl and use a fork to separate the pieces.
  2. ADD INS: Add diced celery, chopped dill pickles, the sliced green onion and mix well. These all add great flavor and crunch, you can add in your own favorite including sweet dill pickles or diced cucumber!
  3. DRESSING: Gently fold in the mayonnaise, the Dijon and lemon juice. If you’d like to cut some of the calories, replace some of the mayonnaise with Greek yogurt. Add a little salt and pepper to taste and keep and serve cold! If you’ve got fresh herbs on hand, add them in! Don’t be afraid to add a dash of your favorite spice mix.

I like to serve tuna salad sandwiches on whole wheat bread or a darker loaf like rye. It’s also delicious on croissants like shrimp salad!

A clear mixing bowl with tuna salad ingredients ready to be mixed.

How Long Does Tuna Salad Last?

If it doesn’t get eaten up first because it really IS that good, tuna fish salad will keep in the fridge for a few days. Because it has fish and mayonnaise in it, be careful to not leave it out on the counter for too long.

Make that tuna fish sandwich and put the tuna salad back in the fridge in an airtight container to keep it as fresh as possible! The best tuna salad is fresh and safe to eat!

Can You Freeze Tuna Salad?

Tuna salad, tuna pasta salad, even tuna macaroni salad can be frozen, but may need to be drained after it is thawed out. Pasta freezes well, but you made need to correct it with freshly cooked pasta or extra chopped celery and onions to restore the crunch from the celery and pickles.

A clear mixing bowl full of tuna salad with fresh bread in the background.

More Easy Salads

Tuna Salad

This easy tuna salad recipe is one of my go-to easy lunches during the warmer summer months. It’s perfect in tuna salad sandwiches or next to some coleslaw!

  • 12 oz white flaked tuna in water (drained)
  • 1 stalk celery (finely diced)
  • 2 dill pickles (finely chopped)
  • 1 green onion (sliced)
  • 3/4 cup mayonnaise
  • 1 teaspoon dijon
  • 1 teaspoon lemon juice
  • salt & pepper to taste
  1. Drain the tuna well.

  2. Combine all ingredients in a small bowl and mix well.

  3. Use to top a salad, in sandwiches or to add to pasta salads.

Favorite Classic Lunch – Homemade Tuna Salad!

A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months. Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Perfect for tuna salad sandwiches or creamy tuna melts with some coleslaw on the side! 

With just a few basic ingredients probably already in the fridge and pantry, you can whip up an salad or sandwiches or even scoop it into half an avocado for a fancy (and low carb) dish!

A serving dish full of tuna salad sandwiches wrapped in parchment paper with lettuce.

How to Make Tuna Salad

Tuna is a great protein that requires very little prep making it the perfect addition to tuna casserolestuna macaroni salads or even just to top a bed of lettuce! Because it’s so easy to make, tuna fish is a great lunch recipe!

  1. TUNA: Drain a can of flaked tuna in water. Albacore tuna has the freshest flavor, any brand will do as long as it’s packed in water. Put the tuna into a bowl and use a fork to separate the pieces.
  2. ADD INS: Add diced celery, chopped dill pickles, the sliced green onion and mix well. These all add great flavor and crunch, you can add in your own favorite including sweet dill pickles or diced cucumber!
  3. DRESSING: Gently fold in the mayonnaise, the Dijon and lemon juice. If you’d like to cut some of the calories, replace some of the mayonnaise with Greek yogurt. Add a little salt and pepper to taste and keep and serve cold! If you’ve got fresh herbs on hand, add them in! Don’t be afraid to add a dash of your favorite spice mix.

I like to serve tuna salad sandwiches on whole wheat bread or a darker loaf like rye. It’s also delicious on croissants like shrimp salad!

A clear mixing bowl with tuna salad ingredients ready to be mixed.

How Long Does Tuna Salad Last?

If it doesn’t get eaten up first because it really IS that good, tuna fish salad will keep in the fridge for a few days. Because it has fish and mayonnaise in it, be careful to not leave it out on the counter for too long.

Make that tuna fish sandwich and put the tuna salad back in the fridge in an airtight container to keep it as fresh as possible! The best tuna salad is fresh and safe to eat!

Can You Freeze Tuna Salad?

Tuna salad, tuna pasta salad, even tuna macaroni salad can be frozen, but may need to be drained after it is thawed out. Pasta freezes well, but you made need to correct it with freshly cooked pasta or extra chopped celery and onions to restore the crunch from the celery and pickles.

A clear mixing bowl full of tuna salad with fresh bread in the background.

More Easy Salads

Tuna Salad

This easy tuna salad recipe is one of my go-to easy lunches during the warmer summer months. It’s perfect in tuna salad sandwiches or next to some coleslaw!

  • 12 oz white flaked tuna in water (drained)
  • 1 stalk celery (finely diced)
  • 2 dill pickles (finely chopped)
  • 1 green onion (sliced)
  • 3/4 cup mayonnaise
  • 1 teaspoon dijon
  • 1 teaspoon lemon juice
  • salt & pepper to taste
  1. Drain the tuna well.

  2. Combine all ingredients in a small bowl and mix well.

  3. Use to top a salad, in sandwiches or to add to pasta salads.

Favorite Classic Lunch – Homemade Tuna Salad!

A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months. Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Perfect for tuna salad sandwiches or creamy tuna melts with some coleslaw on the side! 

With just a few basic ingredients probably already in the fridge and pantry, you can whip up an salad or sandwiches or even scoop it into half an avocado for a fancy (and low carb) dish!

A serving dish full of tuna salad sandwiches wrapped in parchment paper with lettuce.

How to Make Tuna Salad

Tuna is a great protein that requires very little prep making it the perfect addition to tuna casserolestuna macaroni salads or even just to top a bed of lettuce! Because it’s so easy to make, tuna fish is a great lunch recipe!

  1. TUNA: Drain a can of flaked tuna in water. Albacore tuna has the freshest flavor, any brand will do as long as it’s packed in water. Put the tuna into a bowl and use a fork to separate the pieces.
  2. ADD INS: Add diced celery, chopped dill pickles, the sliced green onion and mix well. These all add great flavor and crunch, you can add in your own favorite including sweet dill pickles or diced cucumber!
  3. DRESSING: Gently fold in the mayonnaise, the Dijon and lemon juice. If you’d like to cut some of the calories, replace some of the mayonnaise with Greek yogurt. Add a little salt and pepper to taste and keep and serve cold! If you’ve got fresh herbs on hand, add them in! Don’t be afraid to add a dash of your favorite spice mix.

I like to serve tuna salad sandwiches on whole wheat bread or a darker loaf like rye. It’s also delicious on croissants like shrimp salad!

A clear mixing bowl with tuna salad ingredients ready to be mixed.

How Long Does Tuna Salad Last?

If it doesn’t get eaten up first because it really IS that good, tuna fish salad will keep in the fridge for a few days. Because it has fish and mayonnaise in it, be careful to not leave it out on the counter for too long.

Make that tuna fish sandwich and put the tuna salad back in the fridge in an airtight container to keep it as fresh as possible! The best tuna salad is fresh and safe to eat!

Can You Freeze Tuna Salad?

Tuna salad, tuna pasta salad, even tuna macaroni salad can be frozen, but may need to be drained after it is thawed out. Pasta freezes well, but you made need to correct it with freshly cooked pasta or extra chopped celery and onions to restore the crunch from the celery and pickles.

A clear mixing bowl full of tuna salad with fresh bread in the background.

More Easy Salads

Tuna Salad

This easy tuna salad recipe is one of my go-to easy lunches during the warmer summer months. It’s perfect in tuna salad sandwiches or next to some coleslaw!

  • 12 oz white flaked tuna in water (drained)
  • 1 stalk celery (finely diced)
  • 2 dill pickles (finely chopped)
  • 1 green onion (sliced)
  • 3/4 cup mayonnaise
  • 1 teaspoon dijon
  • 1 teaspoon lemon juice
  • salt & pepper to taste
  1. Drain the tuna well.

  2. Combine all ingredients in a small bowl and mix well.

  3. Use to top a salad, in sandwiches or to add to pasta salads.

Favorite Classic Lunch – Homemade Tuna Salad!

A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months. Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Perfect for tuna salad sandwiches or creamy tuna melts with some coleslaw on the side! 

With just a few basic ingredients probably already in the fridge and pantry, you can whip up an salad or sandwiches or even scoop it into half an avocado for a fancy (and low carb) dish!

A serving dish full of tuna salad sandwiches wrapped in parchment paper with lettuce.

How to Make Tuna Salad

Tuna is a great protein that requires very little prep making it the perfect addition to tuna casserolestuna macaroni salads or even just to top a bed of lettuce! Because it’s so easy to make, tuna fish is a great lunch recipe!

  1. TUNA: Drain a can of flaked tuna in water. Albacore tuna has the freshest flavor, any brand will do as long as it’s packed in water. Put the tuna into a bowl and use a fork to separate the pieces.
  2. ADD INS: Add diced celery, chopped dill pickles, the sliced green onion and mix well. These all add great flavor and crunch, you can add in your own favorite including sweet dill pickles or diced cucumber!
  3. DRESSING: Gently fold in the mayonnaise, the Dijon and lemon juice. If you’d like to cut some of the calories, replace some of the mayonnaise with Greek yogurt. Add a little salt and pepper to taste and keep and serve cold! If you’ve got fresh herbs on hand, add them in! Don’t be afraid to add a dash of your favorite spice mix.

I like to serve tuna salad sandwiches on whole wheat bread or a darker loaf like rye. It’s also delicious on croissants like shrimp salad!

A clear mixing bowl with tuna salad ingredients ready to be mixed.

How Long Does Tuna Salad Last?

If it doesn’t get eaten up first because it really IS that good, tuna fish salad will keep in the fridge for a few days. Because it has fish and mayonnaise in it, be careful to not leave it out on the counter for too long.

Make that tuna fish sandwich and put the tuna salad back in the fridge in an airtight container to keep it as fresh as possible! The best tuna salad is fresh and safe to eat!

Can You Freeze Tuna Salad?

Tuna salad, tuna pasta salad, even tuna macaroni salad can be frozen, but may need to be drained after it is thawed out. Pasta freezes well, but you made need to correct it with freshly cooked pasta or extra chopped celery and onions to restore the crunch from the celery and pickles.

A clear mixing bowl full of tuna salad with fresh bread in the background.

More Easy Salads

Tuna Salad

This easy tuna salad recipe is one of my go-to easy lunches during the warmer summer months. It’s perfect in tuna salad sandwiches or next to some coleslaw!

  • 12 oz white flaked tuna in water (drained)
  • 1 stalk celery (finely diced)
  • 2 dill pickles (finely chopped)
  • 1 green onion (sliced)
  • 3/4 cup mayonnaise
  • 1 teaspoon dijon
  • 1 teaspoon lemon juice
  • salt & pepper to taste
  1. Drain the tuna well.

  2. Combine all ingredients in a small bowl and mix well.

  3. Use to top a salad, in sandwiches or to add to pasta salads.

Favorite Classic Lunch – Homemade Tuna Salad!

A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months. Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Perfect for tuna salad sandwiches or creamy tuna melts with some coleslaw on the side! 

With just a few basic ingredients probably already in the fridge and pantry, you can whip up an salad or sandwiches or even scoop it into half an avocado for a fancy (and low carb) dish!

A serving dish full of tuna salad sandwiches wrapped in parchment paper with lettuce.

How to Make Tuna Salad

Tuna is a great protein that requires very little prep making it the perfect addition to tuna casserolestuna macaroni salads or even just to top a bed of lettuce! Because it’s so easy to make, tuna fish is a great lunch recipe!

  1. TUNA: Drain a can of flaked tuna in water. Albacore tuna has the freshest flavor, any brand will do as long as it’s packed in water. Put the tuna into a bowl and use a fork to separate the pieces.
  2. ADD INS: Add diced celery, chopped dill pickles, the sliced green onion and mix well. These all add great flavor and crunch, you can add in your own favorite including sweet dill pickles or diced cucumber!
  3. DRESSING: Gently fold in the mayonnaise, the Dijon and lemon juice. If you’d like to cut some of the calories, replace some of the mayonnaise with Greek yogurt. Add a little salt and pepper to taste and keep and serve cold! If you’ve got fresh herbs on hand, add them in! Don’t be afraid to add a dash of your favorite spice mix.

I like to serve tuna salad sandwiches on whole wheat bread or a darker loaf like rye. It’s also delicious on croissants like shrimp salad!

A clear mixing bowl with tuna salad ingredients ready to be mixed.

How Long Does Tuna Salad Last?

If it doesn’t get eaten up first because it really IS that good, tuna fish salad will keep in the fridge for a few days. Because it has fish and mayonnaise in it, be careful to not leave it out on the counter for too long.

Make that tuna fish sandwich and put the tuna salad back in the fridge in an airtight container to keep it as fresh as possible! The best tuna salad is fresh and safe to eat!

Can You Freeze Tuna Salad?

Tuna salad, tuna pasta salad, even tuna macaroni salad can be frozen, but may need to be drained after it is thawed out. Pasta freezes well, but you made need to correct it with freshly cooked pasta or extra chopped celery and onions to restore the crunch from the celery and pickles.

A clear mixing bowl full of tuna salad with fresh bread in the background.

More Easy Salads

Tuna Salad

This easy tuna salad recipe is one of my go-to easy lunches during the warmer summer months. It’s perfect in tuna salad sandwiches or next to some coleslaw!

  • 12 oz white flaked tuna in water (drained)
  • 1 stalk celery (finely diced)
  • 2 dill pickles (finely chopped)
  • 1 green onion (sliced)
  • 3/4 cup mayonnaise
  • 1 teaspoon dijon
  • 1 teaspoon lemon juice
  • salt & pepper to taste
  1. Drain the tuna well.

  2. Combine all ingredients in a small bowl and mix well.

  3. Use to top a salad, in sandwiches or to add to pasta salads.

Favorite Classic Lunch – Homemade Tuna Salad!

A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months. Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Perfect for tuna salad sandwiches or creamy tuna melts with some coleslaw on the side! 

With just a few basic ingredients probably already in the fridge and pantry, you can whip up an salad or sandwiches or even scoop it into half an avocado for a fancy (and low carb) dish!

A serving dish full of tuna salad sandwiches wrapped in parchment paper with lettuce.

How to Make Tuna Salad

Tuna is a great protein that requires very little prep making it the perfect addition to tuna casserolestuna macaroni salads or even just to top a bed of lettuce! Because it’s so easy to make, tuna fish is a great lunch recipe!

  1. TUNA: Drain a can of flaked tuna in water. Albacore tuna has the freshest flavor, any brand will do as long as it’s packed in water. Put the tuna into a bowl and use a fork to separate the pieces.
  2. ADD INS: Add diced celery, chopped dill pickles, the sliced green onion and mix well. These all add great flavor and crunch, you can add in your own favorite including sweet dill pickles or diced cucumber!
  3. DRESSING: Gently fold in the mayonnaise, the Dijon and lemon juice. If you’d like to cut some of the calories, replace some of the mayonnaise with Greek yogurt. Add a little salt and pepper to taste and keep and serve cold! If you’ve got fresh herbs on hand, add them in! Don’t be afraid to add a dash of your favorite spice mix.

I like to serve tuna salad sandwiches on whole wheat bread or a darker loaf like rye. It’s also delicious on croissants like shrimp salad!

A clear mixing bowl with tuna salad ingredients ready to be mixed.

How Long Does Tuna Salad Last?

If it doesn’t get eaten up first because it really IS that good, tuna fish salad will keep in the fridge for a few days. Because it has fish and mayonnaise in it, be careful to not leave it out on the counter for too long.

Make that tuna fish sandwich and put the tuna salad back in the fridge in an airtight container to keep it as fresh as possible! The best tuna salad is fresh and safe to eat!

Can You Freeze Tuna Salad?

Tuna salad, tuna pasta salad, even tuna macaroni salad can be frozen, but may need to be drained after it is thawed out. Pasta freezes well, but you made need to correct it with freshly cooked pasta or extra chopped celery and onions to restore the crunch from the celery and pickles.

A clear mixing bowl full of tuna salad with fresh bread in the background.

More Easy Salads

Tuna Salad

This easy tuna salad recipe is one of my go-to easy lunches during the warmer summer months. It’s perfect in tuna salad sandwiches or next to some coleslaw!

  • 12 oz white flaked tuna in water (drained)
  • 1 stalk celery (finely diced)
  • 2 dill pickles (finely chopped)
  • 1 green onion (sliced)
  • 3/4 cup mayonnaise
  • 1 teaspoon dijon
  • 1 teaspoon lemon juice
  • salt & pepper to taste
  1. Drain the tuna well.

  2. Combine all ingredients in a small bowl and mix well.

  3. Use to top a salad, in sandwiches or to add to pasta salads.

Extra Chewy Rice Krispie Treats

Rice Krispie Treats are a classic treat for good reason. They’re a crazy easy, no bake and need just a few ingredients to make (and everyone loves them)!

Chewy, gooey and crunchy, Rice Krispie treats are perfect for dessert and a great addition to lunch boxes for kids and adults alike!

Three rice krispie treats stacked on a cutting board with marshmallows next to them.

Extra Gooey Rice Krispie Treats

There is nothing quite as comforting for movie night at home with the family than a pan of Rice Krispie Treats

This oh-so-simple Rice Krispies recipe goes from stovetop (or microwave) to satisfied tummies in a flash. You only need about 15 minutes and three ingredients to make it: marshmallows, butter and, of course, Rice Krispies (but I add a small splash of vanilla too). Best of all, no baking!

Along with lemon bars and cornflake cookies, these homemade rice krispy treats are one of my favorite bake sale recipes. Kids love helping create these too!

Rice krispies in a bowl surrounded by butter and marshmallows.

How to Make Rice Krispie Treats

Stove top or Microwave Rice Krispie Treats come together in no time. Here’s all you do:

  1. Grease a 9×13 pan (or use a smaller pan if you want a thicker bar).
  2. Melt butter and marshmallows on the stove or in the microwave.
  3. Stir in a splash of vanilla. Add the Rice Krispies and stir gently to combine.
  4. Press gently into the greased pan and allow to cool.

If you wet your fingers, you’ll find it easier to press into the pan! You can use a smaller pan or easily double/triple the recipe to make giant rice krispie treats!

Tips for the Best Rice Krispie Treats

The secret to making the best Rice Krispie bars, is to add extra marshmallows (I use about 50% more than the classic box recipe) and to make sure they’re super soft and fresh.  Rice Krispie squares are one of those practically fail-proof desserts. But that being said, there are some mistakes that you want to avoid:

  • For one, don’t skimp on the marshmallows or your bars won’t adhere well and they won’t have that soft chewy texture we love so much.
  • Don’t cook the marshmallows too long. The sugars will harden and your bars will wind up rock hard. The best Rice Krispie Bars are soft and gooey.
  • You should also use fresh marshmallows. The more stale and hard they are the harder it will be to get them to melt.

Rice krispie treats falling apart on a wooden cutting board with marshmallows.

Rice Krispie Treats Variations

The great thing about Rice Krispy Treats is that you can vary the flavors as much as you want. Add chopped nuts, M&Ms, chocolate or butterscotch chips, Reese’s Pieces, or crushed candy canes. And, if you’re not afraid of a sugar overload, you could also use Rice Krispie Treats Cereal instead of plain rice krispies.

Can You Freeze Rice Krispie Treats

Rice Krispy Treats go stale super fast. Even when you store them in an air-tight container, they’ll stay fresh only 2-3 days. But good news! They freeze really well.

To freeze, place the bars in layers in a plastic container separated by parchment or wax paper. Pack them in with a little air in between so you don’t wind up with slabs instead of bars. They’ll keep in the freezer for about six weeks.

Rice Krispie Treats

Chewy, gooey and crunchy, rice krispie treats are a classic that you can’t find anywhere but home. 

  • 1/4 cup butter
  • 6 cups mini marshmallows
  • 1 teaspoon vanilla
  • 6 cups Rice Krispies cereal
  1. Melt butter and marshmallows over low heat while stirring. Remove from heat and stir in vanilla.
  2. Add Rice Krispies cereal and stir until well coated.
  3. Press into a greased 9×13 pan and cool completely.

To Make Microwave Rice Krispie Treats

  1. Combine butter and marshmallows in a large bowl.
  2. Cook over high heat for 1 minute. Stir. Continue cooking on high about 1-2 minutes more stirring until smooth.
  3. Add Rice Krispies cereal and stir until well coated.
  4. Press into a greased 9×13 pan and cool completely.

These homemade rice krispie treats couldn't be easier or more delicious. They're great for bake sales and an easy rice krispie treat recipe that kids love! #spendwithpennies #ricekrispies #ricekrispietreats #homemadericekrispietreats #ricekrispie #ricekrispiesrecipe
These homemade rice krispie treats couldn't be easier or more delicious. They're great for bake sales and an easy rice krispie treat recipe that kids love! #spendwithpennies #ricekrispies #ricekrispietreats #homemadericekrispietreats #ricekrispie #ricekrispiesrecipe

Carrot Salad

Carrot Salad is a side dish that’s bright tasting and bursting with goodness and flavor. Shredded carrots, pineapple and raisins are tossed in a simple creamy dressing.

This fresh alternative to a classic coleslaw recipe is a simple dish, and one that’s coming back into style. Once you try this carrot salad recipe you’ll see why.

A bowl of carrot salad with raisins and pineapple ready to serve

It seems like carrots are often overlooked as the central element in a dish, but they shouldn’t be. We use them all the time! From glazed carrots to roasted, they are inexpensive, and available year round and keep for ages in the crisper section of your refrigerator without losing their sweetness or crunch.

How to Make Carrot Salad

This is a simple dish to make, especially if you have a food processor! If you don’t have a food processor, a cheese grater works just fine!

This recipe is as easy as can be:

  1. Shred carrots.
  2. Combine all ingredients in a mixing bowl and mix well.
  3. Refrigerate for at least an hour so the flavors meld.

Ingredients in carrot salad include raisins, sour cream, mayonnaise, pineapple and a hint of vinegar. We use canned pineapple but if you have fresh on hand, chop it finely and use that! A delightful and exotic variation is Moroccan carrot salad! In this version, you would use lemon juice instead of vinegar, a clove of minced garlic, and cumin and cinnamon spices.

Ingredients for carrot salad including dressing, raisins and pineapple

How to Shred Carrots

This is one recipe where a knife alone won’t do. You’ll definitely need a shredding blade of some kind to get the carrots just the right softened texture.

Shredding blades are found on mandolins, box graters and food processors.

  • Food Processor: Cut the tops and ends off each carrot and cut into 2-3 inch pieces. Fit your food processor with the shredding blade and pulse until shredded.
  • Box Grater or Mandolin: Simply wash, peel and cut the tips off the carrots, but don’t cut into pieces. It will be much easier to shred them while they are still whole.Box graters and mandolins have two shredding sizes. You’ll want to use the larger one. The finer blade turns the carrot to a messy pulp. Be prepared for a good arm workout!

Shredded carrot salad can be made ahead, and leftovers will keep for about three days in the refrigerator. I wouldn’t advise freezing it though as thhe sour cream can separate and curdle.

But guess what? You can freeze raw shredded carrot! Just place any unused portion into a plastic freezer bag and it will keep for up to four months. Add the shredded carrot to soups, Chicken Stew, casseroles and more!

More Recipes You’ll Love

Carrot salad being served

Shredded carrot and raisin salad is a sweet and savory side dish, and great for enhancing meaty entrees. Serve it with something succulent and savory, like pulled pork barbecue, rotisserie chicken or ham.

Carrot Salad

If you’re looking for a side dish that’s bright tasting and bursting with nutrition, you’ll love this carrot salad. 

  • 4 cups shredded carrots (about 6 large)
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon cider vinegar
  • 1 cup raisins
  • 8 oz crushed pineapple (lightly drained)
  • salt and pepper to taste
  1. Combine all ingredients in a bowl and  mix well to combine.

  2. Refrigerate at least 1 hour before serving.

Homemade carrot salad is one of our go-to salad recipes for potlucks. It's an easy, classic, and make ahead side dish! #spendwithpennies #carrotsalad #carrots #carrot #salad #sidedish #classiccarrotsalad
Homemade carrot salad is one of our go-to salad recipes for potlucks. It's an easy, classic, and make ahead side dish! #spendwithpennies #carrotsalad #carrots #carrot #salad #sidedish #classiccarrotsalad

Tomato Tortellini Soup (in about 15 minutes)

Tomato Tortellini Soup recipe only needs about 15 minutes to cook, making it a delicious, family friendly meal that saves both time and money! We love making homemade tomato soup on busy weeknights. Just create the tomato soup, add the tortellini, and top it with cheese and basil. It’s that easy!

Our weeknights are usually pretty busy so I’m always looking for meals that quick and easy. A comforting bowl of tortellini soup with a fresh salad is the perfect meal!

A bowl of tomato tortellini soup garnished with parmesan cheese and basil.

I have partnered with Progresso™ to bring you this easy belly warming recipe.

Tomato Tortellini Soup

Tomato soup is my daughter’s absolute favorite meal and I mean, what’s not to love?  It’s delicious and the perfect lunch or dinner…  and ready in just minutes! We love adding things like fresh croutons, a dash of cream, bacon, or of course, tortellini! It’s great served with grilled cheese roll ups or a fresh caesar salad.

Tortellini soup is super versatile add in your favorite proteins,  to create a sausage tortellini soup or chicken tortellini soup! Stir in handful of spinach before serving. Feel free to add whatever you have on hand – from peppers, to macaroni noodles, mushrooms, or onions!

A pot of tomato soup with tortellini and tomatoes

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How To Make Tomato Tortellini Soup

To make this easy tortellini soup recipe:

  1. Combine all of the tomato soup ingredients in a saucepan. Bring it to a boil,  reduce heat, and simmer for 8 minutes.
  2. Meanwhile, cook the tortellini.
  3. Blend the soup mixture using a hand blender.
  4. Stir in the cream, and simmer for another 5 minutes adding tortellini in the last minute.

A bowl of homemade tomato tortellini soup

How To Store This Soup

The tortellini in this soup can get soggy if you have leftovers so we leave it on the side and always combine just before serving.

If you’d like to freeze this soup, add the cream once heated and defrosted (and freeze the tortellini separately). Serve this easy recipe with 30 Minute Dinner Rolls or crusty bread for dipping and a big fresh Easy Italian Salad.

Tomato Tortellini Soup

This Tomato Tortellini Soup takes just 15 minutes making it the perfect weeknight meal! Quick, easy and totally cheesy, my whole family loves this soup!

  • 2 cups fresh tortellini ((meat or cheese filled))
  • 1 cup fresh chopped spinach ((uncooked) optional)
  • Fresh Basil for garnish

Tomato Soup

  • 28 oz diced tomatoes (canned with juice)
  • 2 cups Progresso™ Chicken Broth
  • 2-3 teaspoons sugar (or to taste)
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup heavy cream

OR

  • 2 cans Progresso™ Vegetable Classics Tomato Basil Soup
  1. Combine all soup ingredients in a saucepan except cream. Bring to a boil, reduce heat and simmer 8 minutes. 

  2. Meanwhile, cook tortellini according to package directions. Add chopped spinach to the boiling water 30 seconds before the tortellini is finished. Drain well.

  3. Blend soup mixture with a hand blender. Add in heavy cream and simmer an additional 5 minutes.

  4. Stir in tortellini and spinach if using.

  5. Place in serving bowls and top with fresh basil and parmesan cheese if desired.

Tomato tortellini soup is an easy 15 minute recipe that is perfect for busy weeknights. This easy creamy tomato soup recipe is made with canned tomatoes for a quick meal! #spendwithpennies #tortellini #tomatotortellinisoup #soup #tomatosoup #tortellinisoup
Tomato tortellini soup is an easy 15 minute recipe that is perfect for busy weeknights. This easy creamy tomato soup recipe is made with canned tomatoes for a quick meal! #spendwithpennies #tortellini #tomatotortellinisoup #soup #tomatosoup #tortellinisoup