Taco Lasagna – a fun twist on a classic dish!

Taco Lasagna brings a south-of-the-border kinda’ twist to a classic lasagna recipe! All the best parts of a ground beef taco are layered with lasagna noodles to create one colorfully layered entrée!

Serve with your favorite toppings like sour cream, pico de gallo, or a dollop of the best guacamole.

A slice of taco lasagna on a plate, garnished with sliced jalapeños and tomatoes.

Surprise your friends and family with a Mexican twist on an Italian classic! Take this easy taco lasagna to a potluck or an office luncheon! Make it even easier by assembling and baking it earlier! Just reheat it when you reach your destination!

How to Layer Lasagna

For this taco lasagna (made with noodles), start with the tomato sauce on the bottom of the casserole dish. This keeps the noodles from sticking to the bottom of the pan and makes the portions come out easier!

The standard layering technique is sauce, noodles, sauce, noodles, cheese, noodles, sauce. Just remember to put a layer of noodles between each cheese and sauce layer to keep everything in place!

A four square image of the steps to prepare a taco lasagna.

How to Make Taco Lasagna

Once you have all the mixtures prepped, layering this taco lasagna dish is a breeze!

  1. Beef Mixture: Brown ground beef, onion, and garlic in a large skillet.
    • Drain the fat and stir in the taco seasoning (or use homemade taco seasoning) and water. Cook until is evaporated and sauce is thickened.
    • Add the beans and veggies and cook the sauce mixture until heated thoroughly set it aside.
  2. Cheese Mixture: In a small bowl, combine the cottage cheese, sour cream and egg. Set aside.
  3. Layering: In a 9×13 inch pan, layer the ingredients ending with sauce!
  4. Bake: Cover the taco lasagna, bake for 40 minutes. Remove the foil, sprinkle with remaining cheeses and bake until cheese is browned and bubbly.

Allow the casserole to rest about 10 to 15 minutes so it has a chance to set. Top with sour cream, tomatoes, sliced black olives, sliced green onions or jalapeños!

Taco Lasagna baked in a white casserole dish. Garnished with sliced jalapeños and tomatoes.

What to Serve with Lasagna

Just like a traditional Italian lasagna, this cheesy taco lasagna lends itself to simple sides like a crunchy tossed salad, a tray of fresh cut veggies with Buttermilk Ranch Dip, or even some tortilla chips for scooping!

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Taco Lasagna

Seasoned beef, beans, and veggies layered between lasagna noodles and baked until bubbly.

  • 2 cups mozzarella cheese (divided)
  • 2 cups cheddar cheese (divided)
  • 9 lasagna noodles (cooked and cooled)

Sauce

  • 1 pound ground beef (or turkey)
  • 1 onion (finely diced)
  • 2 cloves garlic (minced)
  • 2 packages taco seasoning (low sodium or homemade)
  • 1 green bell pepper (finely diced)
  • 28 oz low sodium diced canned tomatoes (undrained)
  • 1 cup corn
  • 15 oz black beans (drained and rinsed)

Cheese Layer

  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1/2 teaspoon cumin
  • 1 egg
  1. Preheat oven to 350°F.

  2. In a large pan, brown ground beef, onion and garlic. Drain any fat. Stir in taco seasoning and 1 cup water. Cook until water is evaporated.

  3. Add green pepper, undrained tomatoes, corn, and black beans. Let simmer 5 minutes or until slightly thickened. Remove from heat.

  4. In a small bowl, combine cottage cheese, sour cream, cumin and egg. Set aside.

  5. In a 9×13 pan, layer in the following order: 1 cup of sauce, 3 lasagna noodles, 1/2 of remaining sauce, 3 lasagna noodles, cottage cheese mixture, 1 cup of each cheddar and mozzarella, 3 lasagna noodles, remaining sauce.

  6. Cover with foil and bake 40 minutes. Remove foil, add remaining cheeses and bake an additional 15 minutes or until cheese browned and bubbly.

  7. Let rest 10-15 minutes before cutting. Serve with desired toppings such as sour cream, lettuce, tomatoes, olives, green onions and cilantro.

Nutrition information does not include optional toppings.

REPIN this Easy Recipe

A slice of taco inspired lasagna served on a white plate and garnished with sliced cherry tomatoes

Taco lasagna bake is a tasty oven-baked casserole dish. Using lasagna noodles, black beans, corn and taco seasoning you can prep and bake this dish ahead of time. Perfect for a quick weeknight meal or to take to a potluck! #spendwithpennies #tacolasagna #maindish #Mexican #casserole
Taco lasagna bake is a tasty oven-baked casserole dish. Using lasagna noodles, black beans, corn and taco seasoning you can prep and bake this dish ahead of time. Perfect for a quick weeknight meal or to take to a potluck! #spendwithpennies #tacolasagna #maindish #Mexican #casserole

Easy Homemade Lasagna

Homemade Lasagna is a classic, delicious dinner that every family should have in their recipe rotation. We love serving a classic lasagna dinner, complete with a caesar salad or Italian salad and dinner rolls slathered in Homemade Garlic Butter. It’s the world’s best meal! 

Lasagna may seem daunting, and while there are a few steps, this is such an easy recipe – you will absolutely love it. Homemade lasagna recipe is the perfect Italian meal to warm you from the inside out!

A slice of classic homemade lasagna ready to serve

How to Make Lasagna

When you think homemade lasagna, you might feel overwhelmed but don’t worry! The lasagna ingredients in this recipe are easy to prep and while it does take some time, it’s not difficult at all! All you’ll need for this easy lasagna recipe is one pan, one bowl and a 9×13 baking dish!

Here’s what to do to prepare for layering lasagna:

  1. In the BOWL: Mix the ricotta and divided cheeses with an egg in a bowl, and set aside.
  2. In the PAN: Brown the onion garlic and meat in a pot on the stove top. Add the pasta sauce and tomato paste.
  3. In the 9×13: Layer the meat sauce and cheese mixture with noodles and bake until bubbling

To make this into a spinach lasagna, squeeze out most of the moisture of defrosted frozen spinach and add it along with the cheese layer. Lasagna ingredients don’t have to be limited to the ones you see here. Substitute meats or different cheeses, or try different meat sauce variations. Any way you slice lasagna, it’s always delicious!

Ingredients for making the best homemade lasagna recipe

How to Layer Lasagna

Once you have prepared the meat sauce and cheeses, you’re ready to for the layering. This is the fun part! To layer lasagna:

  1. Spread about a cup of meat sauce into a 9×13 pan. Add a layer of noodles.
  2. Top the noodles with some of the cheese mixture.
  3. Repeat the layers, ending with a layer of noodles
  4. Cover with foil and bake.
  5. Remove foil, top with mozzarella and parmesan and bake another 15 minutes.

A pan of the best lasagna made from an easy lasagna recipe

How Long to Bake Lasagna

Baking time lasagna for this recipe is about one hour total. To get that perfect browned cheese topping, you’ll need to bake it in two stages. After it’s layered, cover it tightly in foil to retain the moisture.

Once cooked, remove the foil, top with cheese, and return to the oven for another 15 minutes, or until the top is browned and your easy lasagna is bubbling.

It’s very important to let the lasagna sit for at least 15 minutes once removed from the oven (even 30 minutes is fine). This is what keeps it from becoming runny and helps it to keep its shape when cut (you don’t need to do this when you’re reheating it though).

Serve this easy lasagna with a chunk of Homemade Garlic Bread.

A pan of lasagna cut into pieces for serving

How to Freeze Lasagna

Lasagna is one of the best meals to make ahead and freeze. I love to make two pans of this easy lasagna recipe, and save one for another day. You can either divide the already baked lasagna into several portions and pack it in freezer safe containers, or freeze the whole pan.

You can also layer the ingredients then freeze before baking. Defrost in the refrigerator overnight and bake as directed.

How To Reheat Lasagna

If you’re baking frozen prepped lasagna, it’s best to pull it out the day before you’re going to cook it so that it has a chance to defrost before it goes in the oven. This prevents it from burning on the edges and undercooking in the center.

If you’ve frozen leftovers, pop them in the oven at 350°F covered, until reheated. This should take about 30 minutes! Of course leftovers are perfect heated in the microwave too!

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Easy Homemade Lasagna

Homemade lasagna is a classic, delicious dinner that every family should have in their recipe rotation. 

  • 12 lasagna noodles (uncooked)
  • 4 cups mozzarella cheese (divided)
  • 1/2 cup shredded parmesan cheese (divided)

Tomato Sauce

  • 1/2 pound lean ground beef
  • 1/2 pound Italian sausage
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 24 oz pasta sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning

Cheese Layer

  • 2 cups ricotta cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg (beaten)
  1. Heat oven to 350°F. Cook noodles al dente according to package directions. Rinse under cold water and set aside.

  2. Brown beef, onion and garlic over medium high heat until no pink remains. Drain any fat.
  3. Stir in pasta sauce, tomato paste, Italian seasoning. Simmer 5 minutes.
  4. Combine 1-1/2 cups mozzarella, ricotta, 1/4 cup parmesan cheese, parsley and egg.
  5. Add 1 cup meat sauce to a 9×13 pan. Top with 3 lasagna noodles. Layer with 1/3 of the cheese mixture and 1 cup of meat sauce. Repeat finishing with noodles topped with sauce.

  6. Cover with foil and bake 45 minutes. Uncover, add cheese and bake an additional 15 minutes or until browned and bubbly. Broil 2-3 minutes if desired.

  7. Rest 10-15 minutes before cutting.

Time Saving Tip:  Use fresh lasagna sheets found in the deli area and skip the boiling step! Fresh lasagna doesn’t need to be boiled first.

This easy homemade lasagna recipe is a classic, and one of our family favorites. All you need is a side salad and garlic bread for the perfect meal! #spendwithpennies #lasagna #homemadelasagna #italianlasagna #easylasagna #classiclasagna
This easy homemade lasagna recipe is a classic, and one of our family favorites. All you need is a side salad and garlic bread for the perfect meal! #spendwithpennies #lasagna #homemadelasagna #italianlasagna #easylasagna #classiclasagna

Lazy Lasagna in the Slow Cooker

Lazy Crock Pot Lasagna is a family favorite and so quick and easy to make! A delicious meat sauce layered with cheese and spinach filled ravioli and loads of gooey cheese and cooks up perfectly in the slow cooker. A meal that everyone will agree on. Did I mention how easy this lasagna is to make?

Lazy Crock Pot Lasagna With Cheese And Sauce On Plate

Easy Easy Easy

This Lazy Crock Pot Lasagna is a family favorite!  It seems we’re always off at some activity or event and some nights it seems like everyone is going through a revolving door.  This is perfect because it’s quick to make and we can have it ready for when we get home from soccer practice.

We love lasagna and although there are a lot of steps involved in making a lasagna from scratch, the results are always worth it!  This Lazy Crock Pot Lasagna uses a few shortcuts to make a lasagna dish that takes just about 15 minutes of prep and then cooks in the slow cooker but has the same great flavor.

Easy Lasagna in Slow Cooker (Crock Pot)

Saucy Lasagna In Your Slow Cooker

The key to making this taste amazing is to use a high quality pasta sauce, the better the sauce, the better the dish!

Cheese and spinach filled ravioli (or you can use just cheese ravioli) replace the traditional layers of pasta and ricotta cheese making it super simple to put together and no boiling required. Adding the cheese on top right at the beginning of the the cooking allows it to get that yummy crusty edge that I love!

This recipe makes a large batch and I would suggest a 6 quart slow cooker or larger.

Lazy Crock Pot Lasagna made with ravioli on a plate.

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Lazy Crock Pot Lasagna

Lazy Crock Pot Lasagna is a family favorite and so quick and easy to make!

  • 1 lb lean ground beef
  • 1 small onion (, diced)
  • 2 cloves garlic (, minced)
  • 1 1/2 teaspoons Italian seasoning
  • salt & pepper to taste
  • 1 large jar ((45 oz) high quality pasta sauce)
  • 4 cups mozzarella cheese
  • 1 large package ((25-30 oz) cheese & spinach filled ravioli (uncooked))
  1. Brown ground beef, onion and garlic over medium heat until no pink remains. Drain any fat.
  2. Stir in Italian seasoning and pasta sauce. Cover and simmer 10 minutes.
  3. Spray the inside of a 6-7 qt crock pot with cooking spray. Layer sauce, ravioli and cheese.
  4. Repeat layers ending with cheese. Cover and cook on low 3-4 hours.

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Lazy Crock Pot Lasagna is a family favorite and so quick and easy to make! A delicious meat sauce is layered with cheese and spinach filled ravioli and loads of gooey cheese and cooks up perfectly in the slow cooker. This is one meal that everyone will agree on.

The BEST Chicken Lasagna Recipe

This chicken lasagna recipe is one of our favorite comfort foods. Tender chicken is layered with veggies, cheese, and lasagna noodles in a rich creamy alfredo inspired sauce. Serve it alongside a caesar salad and garlic bread for a comfort meal that’s perfect for any time of the year!

Having simple dinner recipes that I can make during the week and that reheat well to make a few meals is a complete game changer. Cue, this chicken alfredo lasagna recipe!

A slice of cheesy chicken lasagna on a white plate topped with fresh parsley.

Chicken Lasagna Alfredo

I love using leftover roast chicken for this recipe, but poached chicken, grilled chicken breasts, or even store bought rotisserie chicken work great in a pinch. If you have leftover frozen turkey, that is a great substitution too!

Making the sauce homemade alfredo style sauce adds so much flavor to this white lasagna recipe. It makes it so creamy, dreamy, and delicious!

Chicken lasagna being layered with chicken and veggies in a baking dish.

How To Make Chicken Lasagna

Lasagna has a few steps but this dish is worth every second! To make this chicken lasagna recipe:

  • Make the cheesy cream sauce
  • Combine cottage cheese, parsley, eggs, and spinach for the cheese layer
  • Layer noodles, sauce, cheese, vegetables, and chicken, end with a noodles and sauce layer
  • Bake for 40 minutes covered
  • Uncovered, top with cheese, and bake for an additional 20 minutes

When you layer lasagna, the trick is to keep things as even as possible throughout the dish to ensure even baking. The lasagna noodles should be cooked al dente as they’ll cook a little bit longer in the oven.

A slice of white chicken lasagna on a white plate ready to eat.

What Temp To Bake Lasagna

I bake this chicken lasagna at 350°F for about 60 minutes in total. Adding the cheese towards the end of baking ensure it doesn’t fall into the rest of the dish or overcook and crisps up nicely.

If you notice the cheese isn’t as browned and bubbly as you’d like, turn the oven to broil right before you remove the chicken lasagna from the oven.

Alternatively if the topping is done to your liking and you still have some cooking time left, cover the lasagna with foil to prevent further browning while it finishes off.

A cheesy white lasagna fresh from the oven in a casserole dish.

As with all Lasagna recipes, make sure you let this casserole sit at least 10-15 minutes before cutting. This gives it a chance to set up.

Serve this lasagna alongside a fresh kale salad for the perfect meal!

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Chicken Lasagna

A delicious chicken lasagna with a creamy cheese sauce is a family favorite!

  • 12 lasagna noodles (cooked and cooled)
  • 4 cups cooked chicken
  • 3 cups vegetables (cooked and cooled)
  • 10 oz frozen chopped spinach (defrosted and squeezed dry)
  • 2 cups cottage cheese (or ricotta cheese)
  • 2 eggs
  • 2 tablespoons parsley
  • 4 cups mozzarella (divided)
  • 2/3 cup shredded parmesan cheese (divided)

Sauce

  • 1/3 cup butter
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 1/4 cup flour
  • 2 cups milk
  • 2 cups chicken broth
  • 4 oz cream cheese
  • 1 teaspoon dried basil
  • ½ teaspoon oregano

Sauce

  1. To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.

  2. Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.

    Once all of the liquid has been added, stir in cream cheese until melted.

  3. Remove from heat and add in 1/3 cup parmesan and 1 cup mozzarella cheese.

Assembly

  1. Combine cottage cheese, eggs, parsley and spinach. Set aside.

  2. In a 9×13 pan, layer 4 noodles, sauce, cooked vegetables and half of the chicken. Sprinkle with 1/2 mozza, 1/4 cup parmesan and 1/3 of the sauce.

  3. Add another layer of noodles, chicken, cottage cheese mixture, sauce.  Top with noodles and sauce. Cover and bake 40 minutes.

  4. Uncover, top with cheese and bake 20-30 minutes more.

For cooked vegetables I use steamed broccoli and carrots. Any combination of veggies works in this recipe, mushrooms, asparagus, bell peppers or zucchini are great choices.