Fresh Lemon Buttercream Frosting

This fresh lemon buttercream frosting recipe uses real lemons and it makes the bright, sunny flavors pop on everything from cookies, cupcakes, cakes, and even fancy petite fours!

Fluffy homemade buttercream frosting with the flavor of fresh citrusy lemon frosting is also great on sugar cookies, used to decorate lemon cheesecake and more!

A cupcake topped with lemon buttercream frosting and a small slice of lemon

To Juice and Zest Lemons

Whether you fill or frost or ice with this lemon buttercream recipe, make sure your pastries are fully cooled so it doesn’t melt the frosting.

Lemon Zest: Using the zest of the lemon adds the best flavor making it extra lemony.  I use the zest of two full lemons, you can certainly use more if you like.  You can find tips on zesting lemons here but favorite tool is a Microplane grater.  You may notice the little oils from the rind when you zest so I like to zest right over the bowl I’m using for the frosting to make sure I catch all of that beautiful zest.

Lemon Juice: For juicing lemons, place lemons in the microwave about 15-20 seconds to warm them up and make them easier to squeeze. Using the heel of your hand, give them a roll on the counter with gentle pressure before cutting in half. If you have extra juice, place it in a small freezer bag and freeze. I break off small pieces to add to water or when I need lemon juice in a recipe!

4 photos of the steps to making lemon buttercream frosting including creaming butter, adding lemon and icing sugar

How to Make Lemon Buttercream Filling

  1. Cream butter & shortening with a hand electric mixer until it is light and fluffy.
  2. Add lemon zest and juice and mix well.
  3. Add the powdered sugar a bit at a time and mix well. Once it’s fully incorporated, mix on high for a couple of minutes until light and fluffy!

If you’d like a bit of a thinner consistency, add a bit extra lemon juice. For a thicker consistency, add more powdered sugar. If you’re spreading this on a 9×13 cake or another use where it doesn’t need to hold its shape, you can also add in 2 ounces of cream cheese along with the butter for a little tang. If you add the cream cheese, it won’t hold it’s shape as well when piped.

Because this is flavored with natural lemon the color is a very pale yellow. Feel free to add in a couple of drops of yellow food coloring if you’d like to brighten it.

A bowl of fresh lemon buttercream frosting topped with lemon slices

Can You Freeze Buttercream Frosting?

Your lemon buttercream frosting will keep in the fridge about 4 to 5 days and will freeze up to three months in a sealed and labeled container or plastic bag.

Allow it to thaw completely and feel free to refresh the flavor with a bit of extra lemon juice and whisk it so it is smooth again!

More Fantastic Frosting Recipes

Fresh Lemon Buttercream Frosting

A smooth and extra creamy frosting recipe bursting with fresh lemon flavor.

  • 2 lemons
  • 3/4 cup butter
  • 1/4 cup shortening
  • 3 cups powdered sugar
  • 1/2 teaspoon lemon extract (optional)
  1. Zest both lemons and set zest aside. Juice one of the lemons to make 2 tablespoons juice. Reserve remaining lemons for another use.

  2. Cream butter and shortening with mixer on medium until light and fluffy. Add lemon zest and juice (and extract if using). Mix well.

  3. Add powdered sugar 1/2 cup at a time and beat until light and fluffy.

  4. To thicken consistency, add more powdered sugar. To soften consistency, add more lemon juice if required.

REPIN this Delicious Recipe

A cupcake frosted with Lemon Buttercream Frosting and garnished with a small lemon wedge

Fresh Lemon Buttercream Frosting. One of my favorite recipes! This luscious buttercream is packed with fresh lemon flavor and perfect on cake, banana bread and more! #Buttercream #Lemon #Frosting #Icing
Fresh Lemon Buttercream Frosting. One of my favorite recipes! This luscious buttercream is packed with fresh lemon flavor and perfect on cake, banana bread and more! #Buttercream #Lemon #Frosting #Icing
This fresh lemon buttercream frosting recipe is one of our favorite frostings ever. It's great on lemon cupcakes, or for decorating cakes and cookies! #spendwithpennies #buttercream #buttercreamfrosting #lemon #lemonbuttercream #lemonbuttercreamfrosting #lemonfrosting
This fresh lemon buttercream frosting recipe is one of our favorite frostings ever. It's great on lemon cupcakes, or for decorating cakes and cookies! #spendwithpennies #buttercream #buttercreamfrosting #lemon #lemonbuttercream #lemonbuttercreamfrosting #lemonfrosting

Fresh Lemon Buttercream Frosting

lemon buttercream frosting on cupcake

This fresh lemon buttercream frosting recipe uses real lemons and it makes the bright, sunny flavors pop on everything from cookies, cupcakes, cakes, and even fancy petite fours!

Fluffy homemade buttercream frosting with the flavor of fresh citrusy lemon frosting is also great on sugar cookies, used to decorate lemon cheesecake and more!

A cupcake topped with lemon buttercream frosting and a small slice of lemon

To Juice and Zest Lemons

Whether you fill or frost or ice with this lemon buttercream recipe, make sure your pastries are fully cooled so it doesn’t melt the frosting.

Lemon Zest: Using the zest of the lemon adds the best flavor making it extra lemony.  I use the zest of two full lemons, you can certainly use more if you like.  You can find tips on zesting lemons here but favorite tool is a Microplane grater.  You may notice the little oils from the rind when you zest so I like to zest right over the bowl I’m using for the frosting to make sure I catch all of that beautiful zest.

Lemon Juice: For juicing lemons, place lemons in the microwave about 15-20 seconds to warm them up and make them easier to squeeze. Using the heel of your hand, give them a roll on the counter with gentle pressure before cutting in half. If you have extra juice, place it in a small freezer bag and freeze. I break off small pieces to add to water or when I need lemon juice in a recipe!

4 photos of the steps to making lemon buttercream frosting including creaming butter, adding lemon and icing sugar

How to Make Lemon Buttercream Filling

  1. Cream butter & shortening with a hand electric mixer until it is light and fluffy.
  2. Add lemon zest and juice and mix well.
  3. Add the powdered sugar a bit at a time and mix well. Once it’s fully incorporated, mix on high for a couple of minutes until light and fluffy!

If you’d like a bit of a thinner consistency, add a bit extra lemon juice. For a thicker consistency, add more powdered sugar. If you’re spreading this on a 9×13 cake or another use where it doesn’t need to hold its shape, you can also add in 2 ounces of cream cheese along with the butter for a little tang. If you add the cream cheese, it won’t hold it’s shape as well when piped.

Because this is flavored with natural lemon the color is a very pale yellow. Feel free to add in a couple of drops of yellow food coloring if you’d like to brighten it.

A bowl of fresh lemon buttercream frosting topped with lemon slices

Can You Freeze Buttercream Frosting?

Your lemon buttercream frosting will keep in the fridge about 4 to 5 days and will freeze up to three months in a sealed and labeled container or plastic bag.

Allow it to thaw completely and feel free to refresh the flavor with a bit of extra lemon juice and whisk it so it is smooth again!

More Fantastic Frosting Recipes

Fresh Lemon Buttercream Frosting

A smooth and extra creamy frosting recipe bursting with fresh lemon flavor.

  • 2 lemons
  • 3/4 cup butter
  • 1/4 cup shortening
  • 3 cups powdered sugar
  • 1/2 teaspoon lemon extract (optional)
  1. Zest both lemons and set zest aside. Juice one of the lemons to make 2 tablespoons juice. Reserve remaining lemons for another use.

  2. Cream butter and shortening with mixer on medium until light and fluffy. Add lemon zest and juice (and extract if using). Mix well.

  3. Add powdered sugar 1/2 cup at a time and beat until light and fluffy.

  4. To thicken consistency, add more powdered sugar. To soften consistency, add more lemon juice if required.

REPIN this Delicious Recipe

A cupcake frosted with Lemon Buttercream Frosting and garnished with a small lemon wedge

Fresh Lemon Buttercream Frosting. One of my favorite recipes! This luscious buttercream is packed with fresh lemon flavor and perfect on cake, banana bread and more! #Buttercream #Lemon #Frosting #Icing
Fresh Lemon Buttercream Frosting. One of my favorite recipes! This luscious buttercream is packed with fresh lemon flavor and perfect on cake, banana bread and more! #Buttercream #Lemon #Frosting #Icing
This fresh lemon buttercream frosting recipe is one of our favorite frostings ever. It's great on lemon cupcakes, or for decorating cakes and cookies! #spendwithpennies #buttercream #buttercreamfrosting #lemon #lemonbuttercream #lemonbuttercreamfrosting #lemonfrosting
This fresh lemon buttercream frosting recipe is one of our favorite frostings ever. It's great on lemon cupcakes, or for decorating cakes and cookies! #spendwithpennies #buttercream #buttercreamfrosting #lemon #lemonbuttercream #lemonbuttercreamfrosting #lemonfrosting

Easy Oven Roasted Asparagus

Easy Roasted Asparagus is the perfect side dish to accompany any meal from perfect pork tenderloin to a delicious meatloaf recipe. Tender asparagus spears caramelize beautifully while roasting them adds another layer of flavor.  

Oven roasted asparagus both looks and tastes elegant yet it’s easy to make and can be prepped well ahead of time.

Roasted asparagus topped with pine nuts and lemon zest

A Simple Side

We love bacon wrapped asparagus for holidays or Sunday dinner along with honey baked ham but this easy oven roasted asparagus recipe is one that you’ll find on my dinner table all year ’round! It is is so simple to prepare and needs just a couple of ingredients and the simplicity really allows the flavor of the asparagus to shine.

To Prep Asparagus I like to use as much of the edible stalk as possible. They do have a woody end and if you grab each end of the asparagus and bend, it will snap where the woody part ends leaving you with a tender asparagus tip.

How to Roast Asparagus

Just like grilled asparagus, very little prep work is involved in making this easy side dish. Rinse and dry asparagus (water will steam the asparagus instead of roast it). Break off woody ends.

  1. Preheat oven to a high temperature.
  2. Place dry asparagus stalks in a single layer on pan.
  3. Drizzle with olive oil, salt & pepper. Give the pan a little shake to coat the asparagus. Sprinkle with parmesan cheese.
  4. Roast just until tender, about 10 minutes.

Remove, sprinkle with your favorite toppings and serve.

Asparagus with salt, pepper and olive oil on a pan to make oven roasted asparagus

How Long to Roast Asparagus

When you make roasted asparagus — or Roasted Broccoli (or any roasted vegetable for that matter) — do so in a hot oven of between 400 to 450 degrees. Remember, the whole point of roasting is to sear the outside to seal in the juices and that’s what a hot oven will accomplish with high-moisture veggies.

Asparagus spears are pretty delicate, so they’ll roast quickly in a hot oven. They can range from thin spears (the diameter of a pencil) to thick spears (the diameter of a small carrot) so the time can vary. I always try to purchase thicker spears for roasting so they don’t over cook.  In general, expect them to take 8-12 minutes to roast in a 425 degree oven. If they’re super thin, I sometimes crank the oven up to 450°F and cook only 5-7 minutes.

Toppings for Roasted Asparagus

There are lots of other ways you can top this oven roasted asparagus recipe to take maximum enjoyment from its all-too-short season. You can top the roasted spears with so many delicious options:

  • minced garlic sautéed in browned butter
  • parmesan cheese (and broil for a little bit)
  • chopped pecans or pine nuts sautéed in butter
  • lemony hollandaise sauce or bernaise sauce
  • a squeeze of lemon or zest

More Roasted Veggies We Love

Oven roasted asparagus on a pan ready to serve

What to Serve Asparagus With

Roasted Asparagus

Tender roasted asparagus spears caramelized in the oven.

  • 1 bunch asparagus (trimmed)
  • 2 tablespoons olive oil
  • 1 clove garlic (minced)
  • salt and pepper to taste
  • 2 tablespoons toasted pine nuts (optional)
  • 1 teaspoon lemon zest (optional)
  • 2 tablespoons parmesan cheese (grated, optional)
  1. Preheat oven to 425°F.
  2. Wash asparagus and snap off woody stems.
  3. Place asparagus on a pan and toss with olive oil, garlic and salt & pepper.
  4. Roast 8-10 minutes or just until tender crisp.

  5. Top with desired toppings

Nutrition information does not include optional toppings.

Broiled Lobster Tail is a decadent treat!

Broiled Lobster Tail: Decadent sweet lobster meat in a creamy butter sauce with garlic and fresh herbs. This lobster tail recipe lets the natural flavors of the lobster shine through. Easy, delicious, and simple. Really, one of the best lobster recipes you’ll find.

Once you learn how to cook lobster tail, you’ll want to make it all of the time. It’s so easy and so delicious! Lobster tails are great served with Brussels Sprout Salad, Baked Potatoes and Glazed Carrots. Don’t forget to add some 30 Minute Dinner Rolls to sop up the delicious garlic butter!

Broiled lobster tail with a lemon wedge and fresh parsley on a white plate and a napkin in the background

An Easy Lobster Tail Dinner

With Valentine’s Day right around the corner, chances are you are thinking of what you could make for a romantic dinner. You could go out, wait in long lines, or make reservations months in advance, pay exorbitant prices, and have a fantastic night. OR, you could stay in, with a bottle of your favorite wine, or a delicious cocktail, and make a dish that is both easy and delicious–Lobster Tail!

Cooking Lobster tails is one of those things most people don’t even try themselves, but should. Once you learn how to make lobster tail at home, you’ll realize that it is far simpler than you thought! You just need the following:

The shears are used to butterfly the lobster, and the baking dish to cook it! Truthfully, preparing lobster tails at home only takes about 10 -15 minutes. And just think of the savings!

Broiled lobster tail on a white plate with fresh parsley, lemon slice, and a blue and white napkin and gold fork in the background

How to Buy Lobster

If you want great broiled lobster tails, you have to start with great lobster. I have written an entire post on what you need to know about buying lobster tails so you don’t waste your money on lobster that is going to turn out mushy, flavorless, or tasting like ammonia.  The three most important things to know:

  1. Buy cold water lobster tails
  2. Check for discoloration on the meat
  3. Avoid tails soaked in sodium tripoyphosphate.

How to Cook Lobster Tail

Once you have purchased a quality lobster tail, it is time to cook it. What is the best way to cook lobster tail? There are a ton of ways to cook lobster, from baking, to air frying, to boiling, to steaming. Grilled lobster tail is popular, but honestly, broiling is the best way to cook lobster tail! You can learn about other methods for cooking lobster here. To broil lobster in the oven, follow these three easy steps:

  • Thaw the lobster tail just before cooking. You can do this by submerging it in water (cold or lukewarm), or by refrigerating it for 1 day before preparing. Do not thaw too soon, as it does not keep well.
  • Butterfly lobster tail (instructions below), and clean it.
  • Cover lobster tail with your butter sauce. And broil until finished.

How to Butterfly a Lobster Tail

  • With shell-side up, point lobster tail away from you.
  • Take your kitchen shears, and start at the center of the shell, and cut toward the end of the tail, cutting the shell and the top of the lobster meat.
  • Stop cutting when you hit the base of the tail.

Kitchen shears are used to cut the lobster tail. Two lobster tails on a white plate with parsley garnish

  • Flip the tail over and using your thumbs, press down on the center all along the bottom of the tail. This is called cracking the ribs.
  • Flip back over.
  • Carefully insert your thumb between the shell and the meat, and loosen the meat, detaching it from the sides. Be careful so you don’t cut your fingers on the sharp shell.
  • Loosen the sides, but leave the meat attached to the base of the shell.
  • Lift the meat up and out of the shell, and set it on top of the shell, while keeping it attached to the base.

Now it should look pretty, like how it is served at a restaurant, and you can move forward with the cooking of the lobster.

Two butterflied lobster tails in a white baking dish ready for the oven

How Long to Broil Lobster

Broiling lobster tails is a great way to cook lobster, it is quick, easy, and mostly hands free. But over-cooking lobster is the only way to ruin it. So paying attention to the cooking time is critical. The rule of thumb is to broil for about a minute to a minute and a half per ounce, with the lobster tail being 4-5 inches from the heat or on the top rack. But to get it right, use a meat thermometer. You want the lobster meat to be opaque and white in center, and reach 145˚F.

Broiling Times for Lobster Tails

Count on 5 to 9 minutes to cook smaller lobster tails (around 4 ounces). Lobster tails that are closer to 6 will take approximately 10 to 11 minutes broiling time, and lobster tails that about 8 ounces will cook in about 12 to 15 minutes. Again, use a meat thermometer so that you cook them just right, to 145˚F.

If you’re cooking a larger lobster tail, you’ll want to move the rack down one space in the oven so it doesn’t brown too much.

Two cooked lobster tails with butter sauce with garlic and parsley in a white baking dish

 

More Seafood Recipes You’ll Love

If by chance you have any leftover lobster tail, you can add Easy Lobster Bisque to your repetoire! Keep the shells to get the best flavor possible.

What are the best side disthes for lobster?

Broiled Lobster Tail

Sweet and delicious broiled lobster tail in a garlic butter herb sauce that enhances the natural flavor of the lobster and really lets it shine. 

  • 2 lobster tails (4-8 ounces, cold water)
  • 4 Tablespoons butter (salted)
  • 1 teaspoon minced garlic
  • 1 teaspoon parsley (finely chopped)
  • 2 lemon wedges
  1. Pre-heat oven broiler to high heat, and put rack on top setting. 

  2. Use kitchen shears to butterfly and clean lobster tails. Remove digestive track, and rinse off. 

  3. Place butterflied lobster tail in a baking dish or broiler pan with the shell side down, so meat will be closest part the top oven element.  Set aside.

  4. In a small microwave safe dish, melt 2 Tablespoons butter in microwave by heating for 20-30 seconds. 

  5. Stir in minced garlic and fresh, finely chopped parsley.

  6. Carefully spoon butter mixture over lobster meat. Reserve some for after cooking. 

  7. Add 1 Tablespoon of butter to the top of each lobster tail.

  8. Place lobster tail in oven and broil 4-5 inches from heat for around 1.25 minutes per ounce (one minute and 15 seconds per ounce). If broiling large tails, broil farther away from the heat source (approximately 6-8 minutes)

  9. Remove from oven, use a meat thermometer to test doneness (140 degrees F) or check that meat is no longer translucent, but rather white or opaque. 

  10. Remove from baking dish, and serve with remaining butter, and a squeeze of lemon. 

If cooking a lobster tail larger than 9 ounces, move oven rack down to middle setting.
If lobster meat is slightly pink, this just means it is from a female lobster, nothing to worry about.

Broiled Lobster Tail is a decadent treat! Sweet lobster meat in a creamy butter sauce with garlic and fresh herbs is so easy to make and incredibly delicious! #spendwithpennies #lobstertail #lobstertails #easyrecipe #garliclobster #broiledlobster #broiledlobstertails #dinner #specialoccasion
Broiled Lobster Tail is a decadent treat! Sweet lobster meat in a creamy butter sauce with garlic and fresh herbs is so easy to make and incredibly delicious! #spendwithpennies #lobstertail #lobstertails #easyrecipe #garliclobster #broiledlobster #broiledlobstertails #dinner #specialoccasion

Perfect Lemon Bars

Stacked Lemon Bars With a Powered Sugar Topping

This Easy Lemon Bars Recipe is a refreshing, sweet, and slightly tart treat made up of a lemony custard filling on top of a buttery shortbread crust.

This easy dessert is quick to make and every absolutely loves them!

A stack of 3 lemon bars on a light blue plate.

Easy Lemon Bars

Never in a million years did I think I’d say that I like love Lemon Bars… but I do!!!

I’ve always liked lemonade and lemon chicken but lemon desserts and pastries were never hard for me to pass up. However, a few years ago I finally gave lemon a second chance and was pleasantly surprised to find how deliciously fantastic it is in things like cheesecake, cupcakes, and these bars.

A tray of lemon bars cut into squares

The Buttery Crust

What makes these so good? First, that crumbly buttery shortbread crust. And please don’t substitute the butter with margarine or shortening. Butter is best and makes everything 983x better.

And the FRESH lemon… Second, to make this lemon bar recipe, you need the best lemon custard! When baked, it forms a crust on top with the soft sweet and tangy filling underneath. Fresh lemon juice is a must! And to top it all off, they’re sprinkled with powdered sugar… LOTS of powdered sugar.

How Much Juice is in One Lemon

Like most fruit, lemons can range in size but on average each lemon will give you give about 3 Tablespoons of fresh lemon juice. Each lemon will provide about 1 tablespoon of lemon zest using a microplane grater.

My only warning, besides being irresistible and ruining your diet, is to not make these for your birthday, or at least just don’t put birthday candles on them. Trust me! I know from experience. We were celebrating a friend’s birthday and Lemon Bars were his cake of choice. The candles were stuck down into the bars and lite, we sang “Happy Birthday”, waited as he paused to make a wish… then inhale, exhale… BOOM! The powdered sugar rose into a dust cloud that quickly caught fire and slightly singed his eyebrows. It was quite shocking, scary, and hilarious all at the same time. Oh, the life lessons we learn.

An overhead photo of easy lemon bars on two different plates

If you’re looking for a bright and cheery dessert for your upcoming spring or summer party, make these sweet and tangy refreshing Lemon Bars!

More Lemon Recipes

Classic Lemon Bars

Sweet tangy lemon curd baked on top of a buttery shortbread crust.

For the Crust:

  • 10 tablespoons butter (, room temperature)
  • 1 1/4 cups flour
  • 1/2 cup + 2 tablespoons powdered sugar
  • 1/4 teaspoon salt

For the Filling:

  • 3 large eggs (, room temperature)
  • 1 cup granulated sugar
  • 3 tablespoons flour
  • 1 tablespoon lemon zest
  • 1/3 cup lemon juice ((about 2 lemons))
  • 1/2 teaspoon baking powder

For the Crust:

  1. Preheat oven to 350 degrees F and lightly grease a 9×9 inch pan.
  2. Mix the flour, powdered sugar, and salt together. Cut the butter into the mix until crumbly and then press into the bottom of the pan.
  3. Bake for 15-18 minutes until lightly golden. Meanwhile, make the filling.

For the Filling:

  1. Whisk all the filling ingredients together until combined.
  2. Pour over the cooked crust and place back in the oven for 17-20 minutes until filling is set.
  3. Cool completely, dust with powdered sugar, cut into squares.

 

These Lemon Bars are a refreshing, sweet, and slightly tart treat made up of a lemony custard filling on top of a buttery shortbread crust.

Lemon Shrimp Linguine

Lemon Shrimp Linguine is an incredibly flavorful (and quick) pasta dish that we can’t get enough of. Juicy shrimp are tossed with a lemony linguine and a creamy sauce made from shallots, artichokes, and capers to take shrimp scampi to the next level.

I am so excited to partner with Cost Plus World Market and their amazing selection of ingredients and cookware to bring you this flavorful lemon shrimp linguine recipe. It is definitely going to become a staple around here!

Shrimp linguine in a bowl, this is a family favorite

Linguine and shrimp go together like… well linguine and shrimp!

In a shrimp linguine like this one, the ingredients are everything. From robust briney flavors from the capers and olives, to a hint of smokiness from the grilled marinated artichokes and the freshness of lemon you’re going to love this linguine pasta!

I love grilled artichokes (which you can buy in a jar already grilled and marinated) and the addition of shallots, white wine and capers create the perfect sauce.

A selection of ingredients used to create lemon shrimp linguine, the best shrimp pasta ever!

Make Meals a Breeze

Cost Plus World Market is one of my fave places to shop (I grab a coffee before I go and can literally browse for hours). I always seem to be able to find something new, tons of great kitchen items from gadgets to prep and table decor.

My fave section (which should be of no surprise) is all of the Gourmet and International foods and wines!  Lots of fun foods that make creating great meals a breeze.

Ensuring you have the right tools in the kitchen, saves both time and money. For this shrimp linguine recipe, I was able to get almost everything I needed to prep the recipe (including most of the ingredients) Cost Plus World Market!

Sliced olives are the perfect addition to our favorite shrimp pasta dish, lemon shrimp linguine.

From Epicurean Cutting Boards and  JA Henckles International knives to GreenPan cookware and of course beautiful tableware! I cooked the shrimp for this linguine in the GreenPan frying pan, it does a phenomenal job and everything literally slides out of the non-stick surface.

How To Make Shrimp Linguine

Shrimp linguine is very simple and quick to make.  While the water is heating you can cook your shrimp and while the noodles boil you can make the sauce so the entire dish is ready in less than 30 minutes.  Impressive right?

Artichokes, olives and capers ready to go into a lemon shrimp linguine recipe for shrimp pasta

  1. Boil the linguine in a pot of salted, boiling water.
  2. While the pasta cooks, season and fry the shrimp for a couple minutes on each side. Set aside.
  3. Using the same pan, add shallots, garlic, white wine and bone broth and simmer (this is where it starts to smell insanely good).
  4. Add in all of the remaining ingredients – capers, artichokes, olives, and heavy cream for some extra richness.
  5. Simmer for about 5 more minutes, then remove it from the heat.
  6. Toss the linguine and shrimp into the sauce.

It’s the perfect finishing tough! Serve the lemon shrimp linguine topped with shredded cheese and parsley for some extra color, and dig in!

Shop The Post

All of the prep and serving items I used in this recipe (and most of the ingredients) were purchased at Cost Plus World Market in Fort Collins, CO. You can head to your local store (find a store closest to you here) or purchase your favorites online below!

Prep items used for an easy lemon shrimp linguine

 

Prep Items

Serving Items

Artichokes are the best addition to this easy lemon shrimp linguine dish.

More Shrimp Recipes You’ll Love

Lemon Shrimp Linguine

 Juicy shrimp are tossed with linguine and a sauce made from shallots, artichokes, white wine, and other fresh ingredients to create a scampi dish like no other.

  • 2 tablespoons World Market® Extra Virgin Olive Oil
  • 3/4 lb peeled & deveined shrimp
  • 1/2 teaspoon World Market® Garlic Powder
  • 1/4 teaspoon World Market® Black Pepper
  • 8 oz Solitaly Lemon Linguine Pasta

Sauce

  • 2 tablespoons World Market® Extra Virgin Olive Oil
  • 1/2 teaspoon World Market® garlic powder
  • 2 tablespoons World Market® Shallots
  • 1/2 lemon (juiced)
  • 3/4 cup white wine
  • 2 jars Cucina & Amore Grilled Artichoke Hearts (chopped)
  • 1/3 cup Pacific Foods Organic Chicken Bone Broth
  • 3 tablespoons Mezzetta Capers
  • 1/4 cup Mezzetta Pitted Kalamata Olives (halved)
  • 3/4 cup heavy cream
  1. Add pasta to a large pot of salted water. Cook according to package directions.
  2. Meanwhile, toss shrimp with garlic powder, salt and pepper.
  3. Heat 2 tablespoons olive oil over medium high heat and cook shrimp 2-3 minutes per side or until just cooked through. Remove from pan and set aside.
  4. Add 2 tablespoons olive oil, shallot & garlic powder to the skillet. Cook until fragrant. Add white wine and broth. Simmer until reduced by half, about 5 minutes.
  5. Add in remaining ingredients and simmer 5 minutes.
  6. Remove from heat, stir in butter, shrimp and pasta. Sprinkle with grated cheese and parsley and serve.

REPIN this Delicious Pasta Recipe

A bowl of Lemon Shrimp Linguine

 

Lemon Shrimp Linguine is an incredibly flavorful pasta dish that is easy to prepare. Juicy shrimp are tossed with a lemony linguine and a creamy sauce made from shallots, artichokes, and capers to take shrimp scampi to the next level. #spendwithpennies #easyrecipe #easypasta #withshrimp #shrimpscampi #seafoodrecipe #pastarecipe

The post Lemon Shrimp Linguine appeared first on Spend With Pennies.

Cucumber Avocado Salad

Cucumber Avocado Salad features crisp cucumbers, rich creamy avocado and fresh summery dill all tossed in a simple lemon dressing.  This avocado salad makes the perfect summer side in just minutes!

Cucumber Avocado Salad for summer!

Cucumber Avocado Salad

There are truly fewer things I love more in the summer than a delicious avocado salad or a cucumber salad! Put them together, and you have a salad so refreshing and crisp, with a creamy counterpart that just tastes like a bowl full of summer!

(more…)

The post Cucumber Avocado Salad appeared first on Spend With Pennies.

Grilled Zucchini

Grilled Zucchini is the perfect summer side for just about any meal! Light and flavorful zucchini slices are given the perfect grill and covered in lemon juice for a fresh and simple kick.

I love barbecuing in the summer, and you’ll find me in front of the grill 8 days out of 10 making salmon foil packs or Easy Grilled Chicken Breasts.  When I’m cooking a main dish on the grill, I find it so much easier to make a side that can be cooked on the grill too!

Grilled Zucchini on skewers

Grilled zucchini is the perfect way to round out an easy meal on the grill. It goes great alongside pretty much any meal and is both quick and simple to make. The olive oil and lemon create a delicious ‘marinade’ that won’t overpower the flavor of the zucchini!

How To Grill Zucchini

I love making baked zucchini, but in the summer months, the grill is my friend! There is nothing like food off the grill with a slightly smoky flavor cooked on the deck. While I often make Grilled Herb Marinated Veggies, I always have TONS of zucchini from the garden so we make a lot of grilled zucchini too!

To Make Grilled Zucchini…

  • If using wood skewers, soak them in water.
  • Cut zucchini into ¾”-1″ pieces.
  • Toss with olive oil, seasonings and a squeeze of lemon
  • Thread onto skewers and grill for about 3 to 5 minutes or until tender crisp. 
  • Give an additional squeeze of lemon (or parmesan) and serve.

Grilled Zucchini prepped on a white platter and ready for grilling

More Zucchini Recipes You’ll Love

Close up of Grilled Zucchini

How Long To Grill Zucchini

Grilled zucchini cooks fast, so you need to make sure you are watching it while you cooked. No one likes mushy food!

Your grill should be preheated to medium high before you start cooking them. Place your grilled zucchini on the grill and cook it for about 3-5 minutes on each side. Once it is cooked on both sides and tender yet still crisp (it should hold its shape well), take them off the grill and enjoy them right away!

Grilled Zucchini

Light and flavorful zucchini slices are given the perfect grill and covered in lemon juice for a fresh kick that you won’t get from any other side dish.

  • 2 medium zucchini
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1 lemon (divided use)
  • seasoning salt & pepper to taste
  1. Preheat grill to medium-high.
  2. Slice zucchini about 3/4″ thick and place in a bowl.
  3. Add olive oil, garlic powder, salt & pepper. Squeeze half of the lemon over the zucchini and toss to combine.
  4. Thread zucchini onto skewers and grill 3-5 minutes on each side or until tender crisp. Remove from grill and squeeze remaining lemon overtop.
  5. Serve immediately.

REPIN this Easy Side Dish

Grilled Zucchini is the perfect summer side to just about any meal! Light and flavorful zucchini slices are given the perfect grill and covered in lemon juice for a fresh and simple kick. #spendwithpennies #grilledzucchini #grilledvegetables #easyrecipe #easyside #freshrecipe

 

 

 

Grilled Zucchini is the perfect summer side to just about any meal! Light and flavorful zucchini slices are given the perfect grill and covered in lemon juice for a fresh and simple kick. #spendwithpennies #grilledzucchini #grilledvegetables #easyrecipe #easyside #freshrecipe

The post Grilled Zucchini appeared first on Spend With Pennies.