The beautiful, delicious, fall or winter salad is made with mixed baby greens, pomegranate, Gorgonzola and pecans with a pomegranate vinaigrette.
Salad with Pomegranates and Pecans
I love adding pomegranates to my salads, they are juicy with a slight pop when you bite into them! I usually bring this salad to potlucks or parties because it’s so colorful and easy to whip up, and I always get compliments! A simple yet elegant fall or winter salad, perfect to serve as a first course for the holidays, or a simple side dish or lunch.
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I’m OBSESSED with these Italian stuffed mushrooms filled with broccoli rabe and sausage, the perfect festive holiday appetizer!
Stuffed Mushrooms with Broccoli Rabe
Holy moly, these are good! I love broccoli rabe and sausage combined, so using them as a stuffing for stuffed mushrooms was a no brainer. They turned out so incredible!
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Cacio e Pepe Brussels Sprouts swaps out pasta for shredded Brussels sprouts in this low-carb take on the Italian classic.
Cacio e Pepe Brussels Sprouts
Cacio e pepe translates from Italian to “cheese and pepper” and traditionally is served as a pasta dish. In this lighter version, the pasta is swapped with shredded sprouts and tossed with a generous amount of grated cheese, black pepper, lemon, and even some toasted nuts for a nice little crunch.
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Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers!
Open-Faced Turkey Melts
My favorite turkey salad made with cranberries and celery is even better when served open-faced with melted cheese! This hot turkey sandwich is an easy lunch recipe the whole family will love. Serve it with some Leftover Turkey Noodle Soup for dinner!
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This Creamy Pumpkin Ginger Soup is the perfect cozy, fall soup made creamy without adding any cream. Instead, the vegetables and Greek yogurt thicken it!
Creamy Pumpkin Ginger Soup
This Creamy Pumpkin Ginger Soup is healthy, warm, and comforting. Plus, it is simple to make. Sugar pumpkins are roasted in the oven and then pureed with Greek yogurt, shallots, ginger, and sage, making this soup tastes just like fall.
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This Herb and Salt-Rubbed Dry Brined Turkey comes out so moist and flavorful, with crispy golden skin and juicy tender meat.
Herb and Salt-Rubbed Dry Brine Turkey
Want an easy turkey recipe that’s moist and flavorful? Try dry brining! Rather than wet brining a turkey, dry brining is so much easier and less messy!
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Butternut Squash Mac and Cheese, a healthier version of macaroni and cheese is so creamy and delicious, no one will ever guess it’s also good for you!
Butternut Squash Mac and Cheese
A few weeks ago I posted this Cauliflower “Mac” and Cheese recipe that swapped out pasta for cauliflower. Today I bring you this guilt-free mac and cheese recipe that gives you all the comfort of the classic dish, but with an extra heaping of nutrients.
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A healthy and delicious version of the classic sweet potato pie – a perfect, easy sweet potato dessert recipe for Thanksgiving!
In the spirit of the holidays, I bring you this little slice of heaven. A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are high in beta-carotene and vitamin C.
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Stuffing Muffins baked in a muffin tin for easy portion control! This classic stuffing recipe is made even more delicious with Pancetta!
Do you cook your stuffing in the turkey, casserole dish, or stovetop? I prefer to bake mine separately from the turkey in the oven to avoid salmonella. Making stuffing in muffin tins is my favorite because the individual portions are great for portion control. If you make this stuffing alongside a turkey, pour some of the pan juices from the cooked turkey over the stuffing to make it moister – yum! You can also try Mom’s Stuffing and Chicken Sausage and Herb Stuffing for more twists on your traditional stuffing recipe.
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Not sure what to do with all your leftover turkey? Baked turkey croquettes are the perfect way to use up your leftover holiday turkey!
Baked Turkey Croquettes
Thanksgiving leftovers get repurposed with these delicious baked turkey croquettes, a favorite of mine. Leftover turkey gets mixed with mashed potatoes and herbs, breaded and baked in the oven. I love them with leftover gravy and some veggies on the side. And if you still have more turkey leftover, try this Turkey and Sweet Potato Frittata or Turkey Noodle Soup!
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