Easy Creamy Crockpot Tortellini

This Creamy Crockpot Tortellini is a pasta dish the whole family will love! Made with sausage, spinach, tomatoes, cream cheese, and tortellini it is perfectly creamy & delicious.

Creamy pasta like crockpot tortellini and fettuccine alfredo are perfect for a rainy day indoors or after everyone gets home from work, school, or sports! Even better when served with a slice of garlic bread to soak up the extra sauce!

A crockpot full of creamy tortellini.

Slow Cooker Pasta Ingredients

A hearty blend of sausage, spinach, tomatoes, with cream cheese, and frozen tortellini, all cooked together in a crockpot and slow-cooked for a few hours. Just set it and forget it!

  • If using frozen spinach, simply add to the slow cooker.
  • If using fresh spinach, remove the stems before you toss it in the crockpot and chop finely.
  • Ground sausage, beef, chicken, or Italian sausage links are also good in this recipe. Be sure to cook them first so you can drain any fat.
  • This recipe uses frozen tortellini to ensure it doesn’t overcook. No need to thaw or pre-cook.

Creamy tortellini ingredients in a crockpot.

How to Make Crockpot Tortellini

It’s easy, cheesy recipes like this one that makes you look like you slaved all day… but don’t worry, your secret is safe with me!

  1. Brown sausage and onions (per recipe below).
  2. Drain and place the meat mixture and all the other ingredients in a 6 qt slow cooker.

It really IS that easy! You can even prepare it in advance and toss all the ingredients together while you do other things!

Do Not Overcook

In just a few hours this Crockpot sausage tortellini will be hot, bubbly, cheesy, and ready to serve! Tortellini doesn’t need long to cook, even right from frozen so be sure you check it after about 2 1/2 hours.

Once it’s done cooking, you’ll still see the cream cheese in cubes. Simply give it a stir until it’s all combined and creamy. Add some garlic bread, or croutons and a crisp green salad and dinner is served!

Crockpot full of creamy tortellini.

Saving/Reheating Creamy Crockpot Tortellini

If there’s any left, right? This awesome cheese tortellini and sausage entrée reheats perfectly on the stovetop or in the microwave! This is what makes it so great to take to work or school! It heats up super easy! Feel free to ‘freshen’ it up a bit with some salt and pepper or extra Italian seasoning.

Easy Crockpot Recipes

Creamy Crockpot Tortellini

Perfectly creamy pasta with sausage.

  • 1 lb Italian Sausage
  • 1/2 small onion (diced)
  • 3 ounces frozen spinach
  • 28 ounces canned diced tomatoes (with juice)
  • 8 ounces cream cheese (cubed)
  • 1 teaspoon Italian seasoning
  • 16 ounces frozen tortellini
  • 3 cups chicken broth
  • 1/4 cup tomato paste
  • 1/4 cup parmesan cheese (optional)
  1. Brown sausage and onion until no pink remains. Drain fat.
  2. Place all ingredients in a 6qt slow cooker.
  3. Cook 2 1/2 to 3 1/2 hours on low. Once cooked through, stir until sauce is smooth.

  4. Top with parmesan cheese if desired and serve.

Slow Cookers can vary. This recipe takes just about 3 hours in my slow cooker, check your tortellini at 2 1/2 hours to ensure it doesn’t overcook.

If you’d like more of a soup, add more broth.

Top image - a bowl of creamy crockpot tortellini. Bottom image - creamy tortellini being scooped out of a crockpot.
A close up of a bowl of creamy crockpot tortellini.
A close up of creamy crockpot tortellini.

Tomato Tortellini Soup (in about 15 minutes)

Tomato Tortellini Soup recipe only needs about 15 minutes to cook, making it a delicious, family friendly meal that saves both time and money! We love making homemade tomato soup on busy weeknights. Just create the tomato soup, add the tortellini, and top it with cheese and basil. It’s that easy!

Our weeknights are usually pretty busy so I’m always looking for meals that quick and easy. A comforting bowl of tortellini soup with a fresh salad is the perfect meal!

A bowl of tomato tortellini soup garnished with parmesan cheese and basil.

I have partnered with Progresso™ to bring you this easy belly warming recipe.

Tomato Tortellini Soup

Tomato soup is my daughter’s absolute favorite meal and I mean, what’s not to love?  It’s delicious and the perfect lunch or dinner…  and ready in just minutes! We love adding things like fresh croutons, a dash of cream, bacon, or of course, tortellini! It’s great served with grilled cheese roll ups or a fresh caesar salad.

Tortellini soup is super versatile add in your favorite proteins,  to create a sausage tortellini soup or chicken tortellini soup! Stir in handful of spinach before serving. Feel free to add whatever you have on hand – from peppers, to macaroni noodles, mushrooms, or onions!

A pot of tomato soup with tortellini and tomatoes

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How To Make Tomato Tortellini Soup

To make this easy tortellini soup recipe:

  1. Combine all of the tomato soup ingredients in a saucepan. Bring it to a boil,  reduce heat, and simmer for 8 minutes.
  2. Meanwhile, cook the tortellini.
  3. Blend the soup mixture using a hand blender.
  4. Stir in the cream, and simmer for another 5 minutes adding tortellini in the last minute.

A bowl of homemade tomato tortellini soup

How To Store This Soup

The tortellini in this soup can get soggy if you have leftovers so we leave it on the side and always combine just before serving.

If you’d like to freeze this soup, add the cream once heated and defrosted (and freeze the tortellini separately). Serve this easy recipe with 30 Minute Dinner Rolls or crusty bread for dipping and a big fresh Easy Italian Salad.

Tomato Tortellini Soup

This Tomato Tortellini Soup takes just 15 minutes making it the perfect weeknight meal! Quick, easy and totally cheesy, my whole family loves this soup!

  • 2 cups fresh tortellini ((meat or cheese filled))
  • 1 cup fresh chopped spinach ((uncooked) optional)
  • Fresh Basil for garnish

Tomato Soup

  • 28 oz diced tomatoes (canned with juice)
  • 2 cups Progresso™ Chicken Broth
  • 2-3 teaspoons sugar (or to taste)
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup heavy cream

OR

  • 2 cans Progresso™ Vegetable Classics Tomato Basil Soup
  1. Combine all soup ingredients in a saucepan except cream. Bring to a boil, reduce heat and simmer 8 minutes. 

  2. Meanwhile, cook tortellini according to package directions. Add chopped spinach to the boiling water 30 seconds before the tortellini is finished. Drain well.

  3. Blend soup mixture with a hand blender. Add in heavy cream and simmer an additional 5 minutes.

  4. Stir in tortellini and spinach if using.

  5. Place in serving bowls and top with fresh basil and parmesan cheese if desired.

Tomato tortellini soup is an easy 15 minute recipe that is perfect for busy weeknights. This easy creamy tomato soup recipe is made with canned tomatoes for a quick meal! #spendwithpennies #tortellini #tomatotortellinisoup #soup #tomatosoup #tortellinisoup
Tomato tortellini soup is an easy 15 minute recipe that is perfect for busy weeknights. This easy creamy tomato soup recipe is made with canned tomatoes for a quick meal! #spendwithpennies #tortellini #tomatotortellinisoup #soup #tomatosoup #tortellinisoup

Fresh Pasta Primavera!

Delicious pasta primavera on a green plate with a gold fork

Pasta Primavera: This pasta primavera is the best! It is so easy to make and is loaded with fresh vegetables in a parmesan sauce.

Cheese tortellini is used in place of traditional primavera pasta choices as they’re the perfect accompaniment with a rainbow of veggies.

Delicious pasta primavera on a green plate with a gold fork

This pasta primavera recipe is an easy one pot dish, as the pasta is cooked in the same skillet you cook the rest of the meal in. I love skillet dishes, like this skillet teriyaki chicken. Just like orange chicken, this pasta primavera is quick, simple, and absolutely delicious.

We are obsessed with tortellini over here. This Greek Tortellini Salad is like this Greek Cucumber Salad, but with delicious tortellini. I think tortellini makes everything better, which is why I love adding it to pasta primavera.

Cheese pillows are how I describe tortellini to my kiddos. They get so excited about this creamy pasta primavera bulked up with warm vegetables and parmesan cheese. The taste delights them, the beautiful veggies delight me, and remind me of Spring.

But don’t worry, it is hearty and filling enough for the cold winter, but light and fresh enough for the heat of summer. This dish is so yummy you won’t want to wait until the equinoccio de primavera as they say in Italian. You ‘ll eat this all year round.

Pasta primavera with a white and green napkin and parmesan chunks

What Does Pasta Primavera Mean?

Let’s get a little 🎵linguistical, linguistical 🎵.  In Italian, “primavera” means spring. Literally it means the first “prima” green “vera.” Throw a little pasta in the mix and you’ve got the first greens and pasta.  A spring like pasta.

What is Pasta Primavera Sauce?

Every cook has their opinion about what should go into a pasta primavera sauce.  Some are purists and like to keep things to only spring veggies like broccoli and peas, others don’t mind adding in tomatoes or zucchini. Some think it should be angel hair pasta used, some say it’s not that important.

What it boils down to is there’s a load of veggies, a cream and butter based sauce with your favorite hard cheese–parmesan– and spices. As long as it’s a delicious and it’s a good primavera pasta recipe.

A green plate with pasta primavera and a gold fork

What Vegetables are in Pasta Primavera?

Commonly you’ll find broccoli, bell peppers, summer squash, peas and carrots. But the list doesn’t stop there. Add in any other veggie that you enjoy and make it your own!

I love my pasta primavera to be vegetarian, but one of the wonderful things about this recipe is you can easily add whatever protein you want.

Adding a little protein to this primavera pasta balances it out nicely.  We enjoy pasta primavera with chicken or shrimp. To make pasta primavera with shrimp, just add the shrimp to the skillet right from frozen! It cooks quickly.

This pasta is excellent served with cheesy garlic breadsticks and a Classic Wedge Salad or Easy Kale Salad.

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Pasta Primavera

Delicious pasta primavera filled with spring vegetables and a parmesan cream sauce. Made in a single skillet!

  • 16 ounces cheese tortellini (cooked)
  • 3 Tbsp butter
  • 1 tsp garlic (minced)
  • 1 cup zucchini (sliced)
  • 1/4 cup water
  • 1/2 cup broccoli florets
  • 1/2 cup asparagus (trimmed)
  • 1/2 cup red pepper (diced)
  • 1/2 cup carrots (diced)
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 1 Tablespoon cornstarch
  • 1/2 cup petite peas
  • 1/2 cup snow peas
  • 1/2 cup parmesan cheese
  1. Cook pre-made cheese tortellini according to package directions and set aside. 

  2. In a large skillet add butter, and melt over medium heat. Add garlic and saute for a minute.

  3. Add zucchini and water.  Stir it all together, let cook for 1 minute. 

  4. Add broccoli, asparagus, red pepper, and carrots, and cover, and steam for 3-4 minutes. 

  5. When veggies are cooked, and tender, but still crisp, remove the lid and add chicken stock, and heavy cream.  Leave on the heat.

  6. Make a slurry by combining one tbsp of cornstarch with some of the liquid from the pan. Add the liquid to the corn starch in a small bowl, and mix together. 

  7. Pour slurry into skillet, and add the two kinds of peas. Add parmesan, and stir it all up. 

  8. Add your pre-cooked cheese tortellini, and stir it all together. Leave on heat until sauce reaches your desired thickness, about a minute.  Serve immediately. 

 

This pasta primavera is a delicious and simple one skillet dish that combines cheese tortellini, a rainbow of veggies and a delicious parmesan sauce. #spendwithpennies #pastaprimavera #easyrecipe #easypastarecipe #pasta #cheesetortellini #onepanmeal #easyskilletrecipe #withveggies
This pasta primavera is a delicious and simple one skillet dish that combines cheese tortellini, a rainbow of veggies and a delicious parmesan sauce. #spendwithpennies #pastaprimavera #easyrecipe #easypastarecipe #pasta #cheesetortellini #onepanmeal #easyskilletrecipe #withveggies

Lazy Lasagna in the Slow Cooker

Lazy Crock Pot Lasagna is a family favorite and so quick and easy to make! A delicious meat sauce layered with cheese and spinach filled ravioli and loads of gooey cheese and cooks up perfectly in the slow cooker. A meal that everyone will agree on. Did I mention how easy this lasagna is to make?

Lazy Crock Pot Lasagna With Cheese And Sauce On Plate

Easy Easy Easy

This Lazy Crock Pot Lasagna is a family favorite!  It seems we’re always off at some activity or event and some nights it seems like everyone is going through a revolving door.  This is perfect because it’s quick to make and we can have it ready for when we get home from soccer practice.

We love lasagna and although there are a lot of steps involved in making a lasagna from scratch, the results are always worth it!  This Lazy Crock Pot Lasagna uses a few shortcuts to make a lasagna dish that takes just about 15 minutes of prep and then cooks in the slow cooker but has the same great flavor.

Easy Lasagna in Slow Cooker (Crock Pot)

Saucy Lasagna In Your Slow Cooker

The key to making this taste amazing is to use a high quality pasta sauce, the better the sauce, the better the dish!

Cheese and spinach filled ravioli (or you can use just cheese ravioli) replace the traditional layers of pasta and ricotta cheese making it super simple to put together and no boiling required. Adding the cheese on top right at the beginning of the the cooking allows it to get that yummy crusty edge that I love!

This recipe makes a large batch and I would suggest a 6 quart slow cooker or larger.

Lazy Crock Pot Lasagna made with ravioli on a plate.

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Lazy Crock Pot Lasagna

Lazy Crock Pot Lasagna is a family favorite and so quick and easy to make!

  • 1 lb lean ground beef
  • 1 small onion (, diced)
  • 2 cloves garlic (, minced)
  • 1 1/2 teaspoons Italian seasoning
  • salt & pepper to taste
  • 1 large jar ((45 oz) high quality pasta sauce)
  • 4 cups mozzarella cheese
  • 1 large package ((25-30 oz) cheese & spinach filled ravioli (uncooked))
  1. Brown ground beef, onion and garlic over medium heat until no pink remains. Drain any fat.
  2. Stir in Italian seasoning and pasta sauce. Cover and simmer 10 minutes.
  3. Spray the inside of a 6-7 qt crock pot with cooking spray. Layer sauce, ravioli and cheese.
  4. Repeat layers ending with cheese. Cover and cook on low 3-4 hours.

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Lazy Crock Pot Lasagna is a family favorite and so quick and easy to make! A delicious meat sauce is layered with cheese and spinach filled ravioli and loads of gooey cheese and cooks up perfectly in the slow cooker. This is one meal that everyone will agree on.