Easy Sweet Potato Casserole Made in the Crockpot

Crockpot Sweet Potato Casserole is everything it sounds like and the perfect set it forget version of a traditional Sweet Potato Casserole! The potatoes do not need to be boiled first, all of the cooking happens right in the slow cooker!

Serve alongside all of the classic Thanksgiving sides. Like the best mashed potatoes, a cheesy green bean casserole, and of course the classic Thanksgiving stuffing. It’s a perfect addition!

Slow cooker sweet potatoes potatoes and topped with brown sugar and pecans.

Prepping Sweet Potatoes for Casserole

It’s important to remove the tough skin from the sweet potatoes.

  1. Rinse sweet potatoes and peel them entirely.
  2. Cut into uniform cubes so they cook evenly, in this case, 1” cubes.

And, that’s it. Just toss them in the crockpot and get ready for a delicious side dish!

Two images showing cubed sweet potatoes topped with a brown sugar sauce when raw and when cooked.

How Long to Cook Sweet Potato Casserole in a CrockPot

Depending on how quickly you want them finished you can either cook them on high or low.

  • Low: Cook them overnight or while at work on low for 8 hours.
  • High: If you are in a bit of a hurry, cook them on high for about 4 hours.

Either method will yield perfectly cooked, creamy sweet potatoes! Don’t forget to add the pecan topping at the end!

To Mash Sweet Potatoes

You can serve these as smashed (with little chunks) or mashed sweet potatoes (nice and smooth). Use a potato masher for a smashed texture, if you’d like the really smooth, use a hand mixer or an immersion blender.

Two images showing the sweet potatoes before and after being mashed in the crockpot.

Toppings

I use a buttery brown sugar pecan topping. If you’d like to add marshmallows, simply add to the slow cooker and close the lid for 5 minutes or so. They will melt/soften.

A streusel topping is great on this too, combine

How to Store Leftovers

Refrigerator: Store leftovers in the fridge for up to 5 days!

Freezer: Sweet Potato Casserole can easily be frozen. Scoop it into a zippered bag or a freezer container and be sure to label it with the date.

Reheat: When you are ready to reheat, simply give it a stir, maybe give it an extra dash of pumpkin pie spice and pop it in the microwave!

Delicious Sweet Potato Dishes!

Crockpot Sweet Potato Casserole

Sweet and savory, creamy and crunchy (with pecans!). This Crockpot Sweet Potato Casserole is everything it sounds like!

  • 4 pounds sweet potatoes (peeled and cut into a 1-inch dice)
  • 1/2 cup dark brown sugar
  • 1/4 cup unsalted butter (melted)
  • 1 tablespoon vanilla extract
  • 1 tablespoon water
  • 1 teaspoon cinnamon (ground)
  • 1 teaspoon pumpkin pie spice
  • salt (to taste)

Topping Mixture

  • 2 tablespoons butter (melted)
  • 2 tablespoons pecans (chopped)
  • 3 tablespoons brown sugar
  1. Add the cubed sweet potatoes to a 6-quart slow cooker.

  2. In a small bowl whisk together brown sugar, melted butter, vanilla extract, water, cinnamon & pumpkin pie spice.

  3. Pour the mixture over the potatoes and stir to combine.
  4. Cover the potatoes with the slow cooker lid and cook on low for 8 hours or high for 4 hours or until tender.

  5. Mash potatoes until smooth.

  6. Top with topping mixture, cover and let cook for 5 minutes.

Close up of crockpot sweet potato casserole topped with marshmallows and pecans.
Close up of crockpot sweet potato casserole topped with marshmallows and pecans.
Top image - sweet potato casserole being scooped out of the crockpot. Bottom image - Sweet potatoes mashed in a crockpot.