Ham and Spinach Frittata is a snap to assemble, quick to bake, and can be adapted to add in your favorite fillings! We love making homemade frittata for Sunday brunch, but it’s easy enough to be a weekday breakfast too (or even dinner)!
Frittata is a very versatile recipe and you can add any combination of ingredients you’d like! This easy frittata recipe can even be made into spinach frittata muffins for a make ahead breakfast on the go! It’s easily made ahead and reheats well. Just add a side of home fries!
What is Frittata?
Like a quiche recipe, frittatas are egg-based recipes, but frittatas are crustless, which makes them perfect for people following a gluten free, Paleo or even a Keto diet (if you skip the potatoes). Both low carb and healthy! It’s similar to an omelet but can be easily scaled to serve a lot of people.
The other difference between a quiche and a frittata is the ratio of egg/dairy; a frittata only has a bit of dairy.
How to Cook a Frittata – There are a different ways to make a frittata, one being to cook the eggs stovetop until almost set and then broil/bake to cook the top. However, I find it easier just to bake frittata in the oven.
How to Make Frittata
This spinach frittata recipe is a cinch because…well, eggs! Eggs are the perfect base for anything whether it’s breakfast, lunch, or dinner. Here’s how you make a frittata:
- Preheat the the oven.
- Cook your add-ins in an oven proof pan (potatoes, ham, spinach, and green onions).
- Whisk eggs, milk, and seasonings and pour over the add-ins. Top with cheese.
- Bake until the eggs are set, about 10 to 12 minutes. For a crispy top, broil for about 1 to 2 minutes.
Cool for about 5 minutes before serving to make sure the eggs are set and the cheese is perfectly melted! It’s simple to make and tastes great!
More Recipes You’ll Love
- Easy Quiche Recipe – flaky crust, light and fluffy
- Make Ahead Egg Muffins – on-the-go deliciousness!
- Denver Egg Casserole – colorful and fun
- Overnight Sausage Breakfast Casserole – family favorite
- Banana Breakfast Cookies – healthy and easy!
You can mix and match the ingredients for this easy frittata! Fresh or frozen spinach can be used in this recipe! Cook your add ins (except cheese of course) and bake in the oven! Whatever is in the fridge and pantry can be tossed into a frittata from potatoes and leftover spaghetti to Roasted Butternut Squash, steamed broccoli or even Grilled Zucchini!
Swap out the cheddar cheese (or add some crumbled feta or goat cheese). Why not try a spinach mushroom frittata or a spinach feta frittata? Cheese is an excellent compliment to eggs, any way you look at it!
Can You Freeze Frittata?
A frittata keeps for a few days in the fridge and reheats beautifully! It’s perfect to make ahead for lunches but it’s also great to put between a couple of slices of bread for lunch!
If you’d like to keep it longer than that, you can freeze a frittata. Freezing egg-based dishes is easy. Make sure the frittata is fully cooled and then portion as desired and place in freezer containers or freezer bags. Egg-based dishes are easy to reheat in the oven or microwave.
This spinach frittata recipe doesn’t disappoint when it comes to simple in every way!
Ham and Spinach Frittata
This ham and spinach frittata is a snap to assemble, quick to bake, and can go anywhere in a moment’s notice! Perfect for a Sunday brunch or a weekday breakfast.
- 2 tablespoons olive oil
- 1/2 lb baby potatoes (sliced)
- 1/2 cup diced ham
- 1 1/2 cups fresh spinach (torn (or 1/2 cup frozen spinach))
- 2 green onions (sliced)
- 1/4 teaspoon seasoned salt (or to taste)
- 1/2 teaspoon dry mustard
- 1/4 teaspoon black pepper
- 8 eggs
- 1/4 cup half and half
- 1/2 cup cheddar cheese (divided)
- Preheat oven to 400°F.
Heat olive oil over medium heat in a 10″ skillet. Add potatoes and 2 tablespoons water. Season with salt and pepper and stir. Cover and cook over about 10-15 minutes or until softened.
- Stir in ham, spinach, and green onions until hot and spinach is wilted.
In a medium bowl, combine eggs, half and half, dry mustard and seasonings. Pour over potato mixture. Top with cheese.
Bake 10-12 minutes or until eggs are set. Broil 1-2 minutes.
- Remove from the oven and cool 5 minutes before cutting. Serve warm.