Prosciutto Wrapped Figs with Blue Cheese served on a bed of baby arugula with a light vinaigrette. A delicious combination of salt, acid and sweet.
Prosciutto Wrapped Figs with Blue Cheese
I’m obsessed with these figs stuffed with blue cheese wrapped in Prosciutto ham! Such a great way to enjoy figs as an appetizer or light lunch. Prosciutto and Figs pair well in salads raw, but when the figs cook, they caramelize and become even sweeter and more delicious.